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Cream is that material with which different types of sweets are decorated, which may be prepared in various colors. It is very, and with its few ingredients as well, and it can be found in the market in ready-made packages, and it can also be prepared at home, and here are some ways and recipes for preparing the cream, and the sweets made from it.

How to prepare the cream

the ingredients

  • Five cups of sugar.
  • A teaspoon of lemon juice.
  • Three egg whites.

How to prepare

  • Mix all ingredients in the jug of an electric mixer well, until well combined.
  • We transfer the cream to a suitable bowl, cover it with a cloth, and put the bowl into the refrigerator until it is time to use.

How to prepare cupcakes with cream

the ingredients

  • Half a cup of sugar.
  • Half a teaspoon of baking powder.
  • A cup of cream.
  • A quarter cup of butter.
  • A tablespoon of rose jam.
  • a cup of flour.
  • Three quarters of a teaspoon of nutmeg.
  • Half a cup of liquid milk.

How to prepare

  • We raise the oven temperature to one hundred and eighty degrees Celsius, then mix the sugar, nutmeg, flour, and baking powder in the electric mixer at a slow speed.
  • We add butter to the ingredients and knead again, but at a medium speed this time, then we start adding milk gradually and continuously until the dough becomes smooth.
  • Cut the dough evenly into small round molds (muffin tins), then bake in the oven for about twenty minutes, or until it is well done.
  • We take out the cake from the oven, put it to cool, then add it to serving dishes, decorate it with cream with jam, and serve.

How to prepare a cream dessert with biscuits

the ingredients

  • A glass of liquid milk.
  • Two hundred grams of plain biscuits (about two packages).

Filling Ingredients:

  • One hundred and seventy grams of cream (about one package).
  • Fifty grams of heavy cream.
  • Fifty grams of how to make tea biscuits.
  • A quarter cup of liquid milk.
  • A teaspoon of vanilla.

How to prepare

  • Mix the filling ingredients together in an electric mixer and mix well.
  • We start by moistening the biscuit pieces with milk well, then put two layers of biscuits in a suitable glass tray (Pyrex), then add the filling to the biscuit, and put the tray into the refrigerator for one hundred and twenty minutes, then serve it.
  • We serve this dessert cold, and it is possible to decorate its face with grated chocolate, or with cocoa scattered.

How to make cream

writing – on the date : – Last updated: 2022-06-18 06:03:01