cocoa tree

The cocoa tree is one of the small trees that has the advantage of being an evergreen tree, reaching a height of four to eight meters. Its seeds are for the manufacture of cocoa and chocolate, and the seeds of cocoa are very similar to almonds.

Cocoa nutritional value

Cocoa is characterized by the rich availability of minerals such as magnesium, phosphorous, iron, calcium and manganese, not to mention that the percentage of cholesterol in cocoa is very low, almost negligible, in addition to that cocoa is a good source of zinc, potassium and selenium, and it should be noted here that cocoa also contains Cocoa butter, which is a mixture of monounsaturated fats such as oleic acid, and saturated fats.

cocoa benefits

Cocoa is one of the food sources that will maintain the integrity of both blood pressure, arteries, as it provides protection for the person from arterial and heart diseases, and also works to reduce the level of harmful cholesterol in the body and raise the level of good cholesterol, and one of its good benefits is that it improves Mood, with the need to note that nutrition experts often prefer to eat cocoa in moderation to ensure that a person obtains its nutritional benefit, and therefore we offer you a set of delicious recipes that you can prepare through the use of cocoa.

cocoa cake

the components

  • Three eggs.
  • a cup of flour.
  • Two teaspoons of cocoa powder.
  • A quarter of a teaspoon of Nescafe.
  • A quarter of a cup of oil.
  • Three quarters of a cup of sugar.
  • One and a half teaspoons of baking powder.
  • A teaspoon of vanilla.
  • To decorate:
  • cup of powdered sugar.
  • A quarter cup of liquid milk.
  • One hundred and fifty grams of butter.
  • Five teaspoons of cocoa powder.

Setting method

  • We put in the mixer: eggs, flour, cocoa, nescafe, oil, sugar, vanilla and baking powder, with mixing until all the ingredients mix with each other well.
  • Put the cocoa cake mixture in a tray and put it in the oven.
  • To prepare the decorating layer, we mix sugar, milk, butter and cocoa in the mixer, and pour the mixture onto the surface of the cake while it is cool.

Cocoa cookies

the components

  • Half a cup of brown sugar.
  • Half a cup of butter, softened.
  • an egg.
  • ¼ cup of white sugar.
  • a cup of flour.
  • A teaspoon of vanilla extract.
  • Half a teaspoon of baking soda.
  • Quarter of a cup of cocoa.
  • pinch of salt.

Setting method

  • In a large bowl, whisk together: butter, white sugar and brown sugar.
  • Add the vanilla and eggs to the previous mixture in the bowl and beat again.
  • Sift the flour, baking soda, cocoa, and salt into another bowl.
  • Add the dry ingredients and mix well until you get a soft dough.
  • We form the cocoa biscuit dough in the form of medium-sized circles.
  • Arrange the biscuit circles on a baking tray fitted with parchment paper and bake for eight minutes.

Cocoa biscuit balls

the components

  • Two medium-sized cans of sweetened condensed milk.
  • Six boxes of biscuits.
  • Three tablespoons of water.
  • Half a stick of melted butter.
  • coconut.
  • Cocoa powder.

Setting method

  • Break the biscuits into very small pieces in a bowl.
  • Put the cocoa on top of the biscuits and mix well.
  • Add the condensed milk and butter to the biscuits, and put one and a half tablespoons of water with each milk carton, and mix the ingredients well.
  • Pour the previous mixture over the biscuits, and knead the mixture well until we get a soft dough.
  • Form the dough into balls, put them in the coconut, and put them in the refrigerator until cool.
  • Put the biscuit balls with cocoa after cooling in a serving dish, and sprinkle with coconut.

Chocolate cupcake with cocoa sauce

the components

  • Two and a half cups of flour.
  • Three eggs.
  • One and a half cups of vegetable oil.
  • A cup and a half of sugar.
  • Half a cup of hot water.
  • A glass of liquid milk.
  • One and a half teaspoons of baking powder.
  • Four tablespoons of cocoa powder.
  • Half a teaspoon of salt.
  • Half a teaspoon of vanilla.
  • For the sauce:
  • Six tablespoons of sugar.
  • One hundred grams of butter.
  • Three tablespoons of cocoa powder.
  • Three tablespoons of powdered milk.
  • A quarter cup of water.

Setting method

  • To prepare the cupcake, put the eggs, salt and vanilla in a bowl, beat them using the electric mixer, and put the sugar in them, whisking well.
  • We add to the previous mixture the vegetable oil, milk and boiling water and beat, then put cocoa, flour and baking powder, and beat well until we get a mixture of non-lumpy and homogeneous texture.
  • Pour the cake mixture into the baking tray or into the cupcake tins.
  • Put the tray or cupcake molds into the oven at a medium heat, for about fifteen minutes. We make sure that the cake is done by inserting a knife in it, and if the knife comes out dry, the cupcake will have matured.
  • To prepare the sauce, melt the butter over a low heat, then put the melted butter in a bowl and add powdered milk, sugar and cocoa to it, mix the ingredients well, add the boiling water to the mixture and mix the ingredients well.
  • Put the sauce in the refrigerator for fifteen minutes, until it freezes.
  • Grease the cupcake with cocoa sauce.

Custard dessert with cocoa

the components

  • Quarter cup of cocoa powder.
  • liters of liquid milk.
  • Half a teaspoon of vanilla.
  • A tablespoon of rose water.
  • a cup of sugar.
  • For custard:
  • Two tablespoons of starch.
  • One and a half cups of liquid milk.
  • egg yolk;
  • tow big spoon of sugar.

Setting method

  • Put the milk with the sugar in a saucepan on the stove.
  • Mix the custard and cocoa ingredients well together.
  • Add the custard mixture with cocoa to the milk, and add the vanilla and rose water, stirring well.
  • Pour the custard mixture with cocoa into serving glasses and set aside to cool.

Cocoa Marshmallow for Manal Al-Alam

the components

  • tow big spoon of sugar.
  • A quarter cup of cocoa powder, gentlemen.
  • A small pinch of cinnamon.
  • Two cups of milk.
  • A small cup of marshmallow.

Setting method

  • Put in four cups a number of marshmallows.
  • Put the cocoa, sugar, cinnamon, and a little milk in a small saucepan, and stir the mixture until the cocoa dissolves.
  • Put the remaining milk and marshmallows, then put the pot on the fire and stir quietly, until the marshmallow melts and the drink boils.
  • Pour cocoa on the marshmallows in the cups.

hot cocoa drink

the components

  • Three quarters of a tablespoon of cocoa.
  • Two tablespoons of powdered milk.
  • A teaspoon of cinnamon.
  • tow big spoon of sugar.
  • a glass of water.
  • pinch of salt.

Setting method

  • Put the milk, sugar, cinnamon, cocoa and salt in a saucepan.
  • Pour the water and put the pot on a medium heat.
  • Stir the ingredients continuously until the mixture boils.
  • Pour cocoa syrup into serving glasses.

How to make cocoa cake

Writing – on the date : – Last updated: 2022-05-13 18:27:01