cocoa bars

Cocoa is used in the preparation of many sweets, including cocoa molds or chocolate molds, which are one of the desserts preferred by many people, as they are presented on many occasions such as: weddings, holidays, and special occasions. , they provide the body with calories, and energy, and in this article we will learn about three ways to make cocoa bars.

Making stuffed chocolate molds

the components:

  • Three hundred and ninety-seven grams of sweetened condensed milk.
  • Two hundred grams of chocolate.
  • A cup of cocoa powder.

How to prepare:

  • Put the can of milk, and a large amount of water in the pressure cooker.
  • Put the pressure cooker on the stove for about seventy-five minutes.
  • Leave the can in hot water until it becomes warm, then put it in the fridge.
  • We get silicone molds.
  • Melt the chocolate, then grease the molds until all edges are completely covered.
  • Put a tablespoon of milk cream in each mold.
  • Distribute the roasted cocoa, and some amount of chocolate until it is completely covered.
  • Put the molds in the fridge until frozen.
  • Remove the chocolate from the moulds, then serve.

Making stuffed chocolate cups

the components:

  • Four bars of raw chocolate.
  • Eight pieces of small wafer.
  • Creamy powder coated.
  • A glass of liquid milk.
  • Two tablespoons of cream.
  • Two tablespoons of sweetened condensed milk.
  • Berries or cherries for garnish.

How to prepare:

  • Melt the chocolate in a water bath.
  • Put the melted chocolate in silicone cups.
  • Paint the molds with a brush.
  • Invert the moulds, then place half of them on a tray lined with parchment paper.
  • Put the tray in the freezer for sixty minutes.
  • Beat the cream with the milk, then add the cream and condensed milk, then the biscuits.
  • Mix the ingredients well and put them in the fridge.
  • Take the cups out of the fridge, and set them aside for five minutes.
  • Gently remove the silicone from the chocolate.
  • Put the filling inside the chocolate cups, then decorate them with berries.

Chocolate Cocoa Sauce

the components:

  • A cup of cocoa.
  • Half a cup of powdered milk.
  • Half a cup of sugar.
  • Half a cup of water.
  • Coconut for decoration
  • soft sugar.

How to prepare:

  • Put cocoa, powdered milk and sugar in a bowl.
  • Mix the ingredients together.
  • Gradually add the water, spoon by spoon, mixing well after each addition until you get a thick liquid mixture.
  • Distribute the mixture in serving cups and sprinkle a little powdered sugar and coconut on the face.
  • Put the cups in the fridge for at least an hour, then serve.

How to make cocoa bars

Writing – on the date : – Last updated: 2022-05-10 19:27:01