It is one of the most famous types of cake spread in all countries of the world, and it is one of the recipes that was invented in the American kitchen, and it is called cheese cake, because it depends mainly on cream cheese, and this type of sweet is characterized by its fragile texture, and it can be prepared in many flavors, the most famous of which is strawberry It is usually decorated with different sauces, which contain some pieces of fruits, and in this article we will mention two ways to prepare chocolate flavored cheesecake.

Chocolate cheesecake

the components

  • Two hundred and fifty grams of crushed biscuits.
  • 100 grams of soft butter.
  • tow big spoon of sugar.
  • Fifty grams of melted dark chocolate.

Filling Ingredients:

  • Two hundred and fifty grams of melted chocolate.
  • Four hundred and fifty grams of cream cheese.
  • Three quarters of a cup of brown sugar.
  • ¼ cup of white sugar.
  • Two tablespoons of powdered milk.
  • Half a tablespoon of liquid vanilla.

How to prepare

  • Mix the crushed biscuits, melted butter, chocolate, and sugar using an electric mixer, until you have a cohesive dough.
  • Roll out the dough in the cheesecake pan, and set it aside.
  • Put the cream cheese, sugar, milk and vanilla in the bowl of the electric mixer, and mix them on medium speed for at least two minutes.
  • Add the melted chocolate, and continue to beat for another two minutes.
  • Pour the mixture over the biscuit layer, and put the mold in the refrigerator for at least an hour and a half.
  • Garnish the cheesecake with whipped cream and chocolate chips.

White Chocolate Cheesecake

the components

  • Covered with vanilla flavored cream.
  • Two hundred and fifty grams of chocolate biscuits.
  • Eighty grams of soft butter.
  • Four hundred grams of cream cheese.
  • Half a cup of liquid milk.
  • Half a tablespoon of liquid vanilla.
  • One and a half tablespoons of gelatin powder.
  • Two hundred grams of melted white chocolate.
  • A quarter cup of cold water.

For the face:

  • Half a cup of crushed chocolate biscuits.

How to prepare

  • Crush the biscuits until it becomes a fine powder.
  • Put the biscuit crumbs and butter in the bowl of an electric mixer, and mix until smooth.
  • Spread the resulting mixture on small cheesecake molds, and put them in the refrigerator to cool.
  • Mix the cream cheese, cream and liquid vanilla until you get a thick mixture.
  • Dissolve gelatin in cold water, and add to melted white chocolate.
  • Add the chocolate and gelatin mixture to the cheese mixture, as well as the crushed biscuits and stir the ingredients together.
  • Pour the mixture over the biscuit layer in the small molds, and leave it in the refrigerator for some time.
  • Take out the molds from the refrigerator and decorate them with whipped cream, and biscuit pieces.

How to make chocolate cheesecake

Writing – on the date : – Last updated: 2022-05-11 21:42:01