chicken tikka

Chicken tikka is one of the dishes that Indian cuisine is famous for its preparation, in addition to the Punjabi cuisine, and the Afghani cuisine. Allow them to eat it, which leads them to eat chicken tikka, which has the same taste as grilled red meat, so we will present how to make chicken tikka in this article, and how to prepare it with masala.

How to make chicken tikka

the ingredients

  • Four chickens.
  • Half a piece of green ginger.
  • Three large cloves of garlic.
  • One tablespoon of garam masala.
  • Half a tablespoon of turmeric.
  • Salt and black pepper – to taste.
  • Three teaspoons of paprika.
  • A cup of yoghurt.
  • Four teaspoons of cornmeal.
  • Six teaspoons of ghee or oil.

How to prepare

  • Peel the green ginger and chop it into small pieces.
  • Crush the ginger pieces with garlic in a garlic pestle.
  • Put the yogurt, garam masala, turmeric, black pepper, paprika and salt in a bowl, and mix well.
  • Heat the ghee or oil in a frying pan on the stove.
  • Add the cornmeal, then toast it a little.
  • Pour the toasted flour over the bowl of milk, then mix the ingredients.
  • Put the chicken pieces in the mixture, and leave it to marinate for a whole day.
  • Heat the oven at a temperature of one hundred and eighty degrees Celsius.
  • Half of the chicken pieces are in a tray, and we put them in the oven until they are done.
  • Grill the pieces from the top until browned.

How to make chicken tikka

the ingredients

  • Four pieces of skinless chicken breasts.
  • A carton of yoghurt.
  • Crushed ginger, crushed garlic, salt, and ground coriander – as desired.
  • A quarter of a teaspoon of cumin.
  • ¼ teaspoon of black pepper.

Sauce Ingredients:

  • Two hundred grams of tomatoes cut into small squares.
  • Two teaspoons of tomato paste.
  • Two cloves of crushed garlic.
  • A piece of finely chopped onion.
  • Fresh ginger, finely chopped, salt and black pepper – to taste.
  • A can of cooking cream, or coconut milk.
  • Indian hot red pepper, to taste.
  • Quarter spoon of chicken masala spices.
  • Half a tablespoon of cumin.
  • Half a tablespoon of ground coriander.
  • For garnish: finely chopped green coriander.

How to prepare

  • Put the chicken in a bowl, then add the yogurt, cumin, garlic, black pepper, ginger, coriander, and salt, and stir the ingredients well.
  • Half the chicken pieces with the marinade in the oven tray, then put it in the hot oven for twenty minutes.
  • Remove the tray from the oven, flip the chicken pieces, and then return them to the oven for an additional twenty minutes, until they are completely cooked.
  • Prepare the sauce, melt the butter in a saucepan on the stove, then add the ginger, garlic, and onion to it.
  • Add the tomatoes, tomato paste, masala spices, hot red pepper, cumin, ground coriander, salt and black pepper, and stir the ingredients, then pour the cream with constant stirring until the mixture thickens.
  • Cut the chicken into medium-sized squares, and add them to the sauce.
  • Stir the mixture for ten minutes, then remove it from the heat.
  • Pour the chicken, the sauce into a serving dish, and garnish with green coriander.

How to make chicken tikka

writing – on the date : – Last updated: 2022-06-13 00:54:01