hamburger

The hamburger is considered one of the most delicious fast foods sold in restaurants or prepared at home, and which dates back to the United States of America, and it is a piece of circular bread greased with a kind of sauce, and a piece of meat, chicken and others is placed on top of it as desired, in addition to mixed vegetables such as Tomatoes, onions, lettuce, and others, and in this article we will present to you how to prepare a hamburger with chicken.

How to make chicken hamburger

the components

  • Half a kilo of boneless and skinless chicken breasts, cut into medium-sized pieces.
  • Pinch of salt on each piece.
  • Pinch of white or black pepper, to taste.
  • A medium-sized clove of garlic, finely mashed.
  • 1 tablespoon of mustard sauce, good quality
  • Half a cup of all-purpose white flour.
  • Half a cup of ready-made breadcrumbs, or what is known as “rusk”.
  • Medium sized egg, at room temperature.
  • A quarter cup of vegetable oil, preferably corn oil.
  • Vegetables and sauces for the filling:
  • A handful of lettuce, cut into large pieces.
  • Onion cut into medium thickness round rings.
  • Fresh tomatoes cut into round slices.
  • Mayonnaise sauce.
  • Ketchup sauce.

How to prepare

  • Put the chicken in the manual or electric mincer with mashed garlic, various spices, in addition to mustard and chop it until you get a soft dough.
  • Make four balls of chicken meat, then shape them into flat disks, by pressing them with the palm of the hand, and it is worth noting that it is preferable that the size of the disk be the size of a hamburger bun.
  • Put the chicken pieces in the refrigerator for at least half an hour, so that they firm up well before you start frying them.
  • Dip the chicken pieces in the white flour, making sure to coat them on both sides, then dip them in the egg, then in the breadcrumbs.
  • Heat a quantity of vegetable oil in a frying pan over a medium heat, until browned from all directions and cooked completely.
  • Grease the burger bread with a little mayonnaise and ketchup as desired, and place the chicken slice on the bread, then onions, tomatoes, and lettuce, and serve.
  • It is worth noting that it is possible to add a few slices of yellow cheese according to taste.
  • Serve the burger with fried potatoes.

How to make hamburger bread

the components

  • Two and a half cups of all-purpose white flour.
  • A tablespoon of instant yeast.
  • Two tablespoons of coarse sugar.
  • Small spoon of salt.
  • One teaspoon of baking powder.
  • Half a teaspoon of garlic powder.
  • A quarter cup of vegetable oil.
  • One cup of lukewarm water.
  • the face:
  • One egg yolk.
  • A handful of toasted sesame.

How to prepare

  • Mix all the ingredients for the dough in the electric mixer, and knead it for at least four minutes, until you get a soft and cohesive dough.
  • Put the resulting dough in a bowl greased with a little oil, cover it with nylon, then leave it aside for half an hour until it ferments and doubles in size.
  • Form the dough into medium-sized balls, and leave them in a baking tray sprinkled with a little flour until they ferment for an additional half an hour.
  • Grease the dough balls with egg yolk, and sprinkle sesame seeds on them.
  • Put the tray into the preheated oven until the bread is cooked and turns golden.

How to make chicken hamburger

Writing – on the date : – Last updated: 2022-05-22 04:54:01