manakish

Manakish is a type of pastry, and it is considered one of the best foods that was famous in the Levant until it reached all of the Arab world. Preparing the manakish.

How to make cheese manakeesh

Dough ingredients

  • Two teaspoons of yeast.
  • Five hundred grams of flour.
  • One and a half cups of lukewarm water.
  • Two teaspoons of salt.
  • A quarter cup of vegetable oil.
  • Filling ingredients: three hundred grams of kashkaval cheese.

Decoration Components

  • Three grains of tomatoes.
  • Three grains of cucumber.
  • A quarter cup of black olives.
  • Half a cup of fresh green mint.

How to prepare

  • Mix yeast, water, flour, oil, sugar and salt in a bowl, until a cohesive dough is obtained.
  • Leave the dough for half an hour.
  • Divide the dough into five balls, and roll them out on a floured surface in a circle.
  • Put the dough in the oven tray, then make pricks with the dough using a fork.
  • Put the tray into the oven for five minutes.
  • Remove the tray from the oven, sprinkle cheese on it, and return it to the oven until the cheese melts.
  • Repeat the process until all the circles of dough are finished.

Zaatar Manakeesh

the components

  • Two cups of flour.
  • Half a cup of warm water.
  • Two teaspoons of yeast.
  • Pinch of salt.
  • A sprinkle of sugar.
  • A quarter cup of vegetable oil.
  • A cup of thyme.
  • half cup of olive oil.
  • Two teaspoons of water.

How to prepare

  • Put the yeast and sugar in a small bowl, pour warm water over it, and set it aside.
  • Put the flour and salt in a bowl, and make a well in the middle of the ingredients.
  • Add yeast mixture in the center of the gap.
  • Knead the ingredients well, gradually adding water and oil to get a cohesive dough.
  • Grease the surface of the dough with a little oil.
  • Cover the dough with a plastic bag and leave it in a warm place.
  • Mix the thyme, oil and water in another bowl.
  • Roll out the dough on a floured surface and cut it into small circles.
  • Arrange the circles on the baking tray, and brush their faces with the thyme mixture.
  • Bake the manakish in the oven at 180 degrees Celsius for half an hour, until the color of the base turns red.

kishk manakish

Dough ingredients

  • kilogram of flour.
  • Pinch of salt.
  • A sprinkle of sugar.
  • A cup of vegetable oil.
  • A tablespoon and a half of yeast.
  • Lukewarm water as needed.

Stuffing Ingredients

  • Two cups of powder kiosk powder.
  • Pinch of salt.
  • Two tomatoes.
  • head of onion;
  • Half a cup of vegetable oil.

How to prepare

  • Put the flour, yeast, sugar, salt and oil in a large bowl, and mix the ingredients well.
  • Pour the water over the ingredients, knead well to get a cohesive dough.
  • Cover the bowl, and set it aside.
  • Put the kiosk, onions, salt, vegetable oil, and tomatoes in a bowl.
  • Mix the ingredients well until a cohesive mixture is obtained.
  • Roll out the dough on a floured surface and cut it into large circles.
  • Spread a little of the kiosk mixture on the dough, leave it for ten minutes, and then place it in an oven tray covered with tin foil.
  • Repeat the process until all the circles are finished.
  • Bake the dough in the oven for a quarter of an hour until it is done.

How to make cheese manakeesh

Writing – on the date : – Last updated: 2022-05-10 20:21:01