How to make basbousa with milk

Basbousa is one of the popular sweets that every woman is interested in preparing, because of the demand for children and adults to eat it, due to its delicious and distinctive taste, and it is easy to prepare, and does not require much time, and its ingredients are very cheap, and available in any home, and presented in many public and private occasions. , such as religious holidays, success and graduation parties, weddings, and many more. In this article, we will learn how to make basbousa with milk, in addition to how to prepare basbousa with cream.

the components

  • A quarter of a kilo of fine semolina.
  • Seventy-five grams of coconut.
  • One hundred and fifty grams of sugar.
  • One hundred and fifty grams of melted ghee.
  • One hundred milliliters of diameter.
  • A handful of nuts for garnish.
  • Half a teaspoon of vanilla.

Diameter components:

  • Two cups of sugar.
  • Two cups of water.
  • Two drops of lemon juice.
  • Half a teaspoon of vanilla.

How to prepare

  • Mix semolina, coconut, vanilla and sugar well.
  • In another bowl, put the ghee, milk, and the prepared syrup, and mix all the ingredients together well.
  • Add the dry ingredients to the previous mixture, and continue mixing, until we have a cohesive and homogeneous dough.
  • Grease the tray with a small amount of oil, and it can be replaced with ghee or butter.
  • Pour the mixture into the tray, and leave it for ten minutes to rest.
  • Heat the oven at 180 degrees Celsius, insert the tray into it, and keep it for half an hour.

Diameter preparation:

  • Put the sugar and water in a pot on the fire, and leave the mixture until it reaches the boiling point.
  • Add lemon juice and vanilla to the previous mixture, and remove it from the heat.
  • Remove the tray from the oven, and pour the hot syrup over it.
  • Cut the basbousa, and decorate it with liqueur.

Basbousa with cream

the components

  • A kilogram of fine semolina.
  • A cup of curd.
  • One and a half cups of shredded coconut.
  • cup of oil.
  • Three pieces of scrambled eggs.
  • Half a cup of sugar.
  • A teaspoon of vanilla.
  • A spoonful of baking powder.
  • diameter as needed.
  • Five hundred grams of cream.

How to prepare

  • Put the sugar, semolina, coconut and oil in a bowl, and mix all the ingredients together well.
  • Add eggs, vanilla, curd, baking powder, and continue kneading.
  • Spread half of the dough in a tray, and add the cream on top.
  • We spread the rest of the dough over the cream.
  • Preheat the oven to 180 degrees Celsius, insert the tray into it, and leave it until it turns golden and is done.
  • We take the tray out of the oven, and leave it to cool.
  • Pour the syrup over the basbousah, and chop it up.
  • Decorate the basbousa with nuts.

How to make basbousa with milk

Writing – on the date : – Last updated: 2022-05-12 02:57:01