How to make Arabic coffee

Coffee is the epitome of generosity and Arab hospitality. The Arab has a special ritual in serving coffee to his guest, as he masters roasting it on a fire that he lights himself, and then grinds it in harmony with the beats of the mehbash. It is known that coffee is prepared in all official and social gatherings, happy and sad, and it has special traditions in pouring it, drinking it, and thanks for providing it as well. Most coffee exporting countries. In this article, we will know how to prepare an Arabic coffee pot, and the steps to follow to get a special coffee.

coffee benefits

  • Coffee, due to the presence of caffeine in a large amount, stimulates the nervous system and stimulates memory.
  • Drinking coffee before meals helps lose appetite, and thus contribute to weight loss.
  • The caffeine in coffee reduces muscle soreness during exercise.
  • Coffee contains an amount of antioxidants that fight free radicals that cause cancer.
  • The amount of caffeine in one cup of coffee enhances brain function and helps a person to continue to work vigorously and vigorously.
  • Consuming coffee reduces the risk of stroke.
  • Coffee maintains blood sugar levels.

How to make Arabic coffee

the ingredients

  • A cup of plain coffee, coarsely ground, preferably roasted blonde.
  • A liter of hot water.
  • A quarter of a cup of ground cardamom.
  • A teaspoon of saffron.

How to prepare

  • We put in a jug the amount of hot water with the roasted coffee and put it on the fire until it boils, and the correct measure for preparing Arabic coffee is a large cup of coffee per one liter of water.
  • We leave the coffee to boil for twenty minutes, and then turn off the heat and wait until the coffee becomes stagnant and clears well.
  • Prepare the pot and slowly pour coffee into it.
  • We put the ground cardamom and saffron on the coffee, close the dallah and leave it for a few minutes, then pour it into two small cups and serve.

There is another way to boil coffee, which is:

  • After boiling the coffee, turn off the heat under it until it stagnates, then put it in another jug, then put the saffron and ground cardamom and boil it again for a period of no less than ten minutes until the smell of cardamom and saffron evaporates from it, then pour it into the bowl and serve hot.
  • The flavor we put in the coffee can be changed, so ginger, saffron, or cloves can be used as desired.

How to make Arabic coffee

writing – on the date : – Last updated: 2022-06-15 10:15:01