cupcakes

The cupcake is one of the types of sweets loved by many individuals, as it is frequently prepared and presented in parties and various occasions, and it can be prepared in multiple flavors, the most important of which is vanilla, where the vanilla cupcake is one of the most delicious and delicious desserts, and is characterized by its soft and fragile texture, and the possibility of adding many flavors It can also be decorated with a variety of food items, including: cream, jam, and chocolate, and in this article we will introduce you to two different ways to make a vanilla cupcake.

How to make a vanilla cupcake

the ingredients

Cupcake Ingredients:

  • One and a half cups of flour.
  • Half a cup of butter.
  • an egg.
  • Two egg yolks.
  • A teaspoon of vanilla.
  • Three quarters of a tablespoon of baking powder.
  • Half a cup of whipping cream.

Packaging Ingredients:

  • Half a cup of sugar.
  • Two cups of whipping cream.
  • A teaspoon of gelatin.
  • Two tablespoons of boiling water.

How to prepare

  • Preheat the oven to a medium temperature, then put paper cups in ten cupcake molds.
  • Beat butter in an electric mixer for half a minute.
  • Add the sugar to the butter, and beat the ingredients together for a minute.
  • Add the egg yolk, egg, and vanilla extract to the mixture, and whisk the ingredients again.
  • Gradually add the flour to the mixture, whisking between each addition.
  • Add the whipping cream to the mixture, and mix the ingredients well.
  • Fill cupcake molds with the mixture to two-thirds.
  • We put the molds in the oven at a low temperature for a third of an hour, until they are golden brown in color.

Prepare the packaging:

  • Dissolve gelatin well in boiling water in a bowl, then set aside to cool.
  • Beat sugar with whipping cream in an electric mixer.
  • Gradually add the gelatin mixture to the mixture, whisking after each addition until we get a thick creamy mixture.
  • Decorate the cupcake with the packaging mixture with a pastry bag.

Vanilla cupcake and cherry jam

the ingredients

  • An amount of butter for brushing – as needed.
  • Three cups of flour.
  • Three quarters of a tablespoon of baking powder.
  • One hundred and seventy grams of butter.
  • A cup and a half of sugar.
  • Four eggs.
  • Two teaspoons of vanilla extract.
  • A cup and a quarter of milk.
  • A cup of cherry jam.
  • Three quarters of a teaspoon of salt.

How to prepare

  • Heat the oven on a high temperature.
  • Grease the molds inside the cupcake tray with a little butter, then put paper cups inside the molds, and set them aside.
  • Mix the baking powder, flour and salt together well.
  • Put the sugar and butter in the electric mixer, and beat the ingredients together for four minutes.
  • Add the eggs to the sugar mixture, then add the vanilla, and mix well.
  • Add the flour mixture to the sugar mixture, then gradually add the milk to the ingredients, mixing after each addition.
  • Pour the mixture into the paper cups until it reaches the middle, then put the tray in the oven at a low temperature for a third of an hour.
  • We take out the tray from the oven, and leave the cupcake to cool.
  • Decorate the face of each cupcake with half a tablespoon of cherry jam.

How to make a vanilla cupcake

writing – on the date : – Last updated: 2022-06-19 18:12:01