bird’s tongue

Oregano is a type of pasta, which is characterized by containing a small percentage of starches, in addition to containing a good percentage of minerals, vitamins, fiber, etc., and is also distinguished by its small shape, as it is slightly larger than the size of rice grains, and it must be noted that it has many Methods of preparing sparrow tongue according to the ingredients used in its preparation, and according to the customs of each country, where it can be prepared with yogurt, vegetables, meat, liver and gizzards, and then served alongside salads, and main dishes, in this article we will introduce you to how to make a Chinese sparrow tongue Liver and gizzard.

Tray of sparrow tongue with liver and gizzard

the ingredients

  • Two and a half cups of sparrow tongue.
  • Half a kilogram of liver and gizzards.
  • Two heads of onions.
  • Head of green pepper cut into rings.
  • Six teaspoons of tomato sauce.
  • Two cubes of chicken broth.
  • Four teaspoons of oil.
  • Small tablespoons of vinegar.
  • Three grains of cardamom.
  • Four cups of water.
  • Black pepper to taste.

How to prepare

  • Put the washed liver and giblets in a bowl, add black pepper and vinegar, mix well, leave for a quarter of an hour, then wash again, and cut into the size you want.
  • Put the sparrow tongue in a pot on the fire, and fry it until it becomes golden in color.
  • Put the onions in a frying pan and fry, add the liver, giblets, and cheese, and mix well until they are soft.
  • Put the sparrow tongue over the mixture, and stir for a few minutes.
  • Put the tomato sauce on the fire, add chicken broth cubes, and water, and bring to a boil.
  • Put the orzo mixture in a casserole, and leave it a little.
  • Put the tomato sauce on the mixture in the casserole, put the green pepper on its face, and put it in the oven for half an hour until it turns red, and serve.

Tray of sparrow tongue with liver and gizzard with ghee

the ingredients

  • Sparrow tongue wrap.
  • Two teaspoons of ghee.
  • A quarter of a kilogram of liver and gizzards.
  • A head of grated onion.
  • Colored pepper, bay leaf, cinnamon, salt and pepper to taste.
  • head of garlic;

How to prepare

  • Put the onions in a pan on the fire, add garlic, liver and giblets, and bay leaf, then saute them well.
  • Put the colored pepper on the mixture, and leave it until it becomes soft.
  • Put the sparrow tongue in a pot on the fire, fry it well, add a little water to it, and leave it until it becomes tender.
  • Put the liver mixture on the sparrow tongue, and leave it a little.
  • Put the mixture in the oven tray, and leave it until it turns red, and the water absorbs.
  • Put the meal on a serving plate, and serve it with the salad.

How to make a tray of bird tongue with liver and gizzards

writing – on the date : – Last updated: 2022-06-11 11:30:01