How to make a sponge cake – a simple sponge cake

Simple sponge cake

the ingredients

• A tablespoon of liquid vanilla.
• Six large eggs.
• a cup of flour.
• a cup of sugar.

How to prepare

• Install the mesh rack in the middle of the oven, and preheat the oven to 180°C.
• Bring a 20-centimeter round mold, and put a piece of butter paper at the bottom of the molds.
• Sift the flour three times onto a piece of parchment paper or into a deep dish.
• Put the sugar, vanilla, and eggs in the mixer bowl, install the paddle attachment, then run the mixer on medium speed for five minutes until the eggs double in size.
• Remove the bowl from the mixer, then add a quarter cup of flour, and stir the flour using a wooden spoon from the bottom to the top lightly and slowly until it disappears, then add the rest of the flour gradually, stirring only lightly until the flour disappears.
• Pour the cake mixture into the mold, then bake the cake for 20 minutes, and the cake can be tested with a small wooden stick, so that the stick should come out clean after being stuck in the center of the cake as an indication of the cake’s maturity.
• Take the cake out of the oven, put the mold on a metal grill, and leave the cake until it cools completely.
• Pass a wide metal knife between the edges of the mold and the cake, and invert the cake onto a cardboard base, then get rid of the butter paper.

regular cake

the ingredients

• Three teaspoons of baking powder.
• Two teaspoons of liquid vanilla.
• The price of a teaspoon of salt.
• Two cups of fine granulated sugar.
• Four large eggs.
• A glass of whole milk.
• Three cups of flour.
• cup of soft butter.

How to prepare

• Install the middle grid rack in the oven, and turn on the oven at a temperature of 180 degrees Celsius.
• Grease a round mold with a hole in the middle with vegetable ghee or butter, sprinkle flour on it, and set it aside.
• Sift the flour, baking powder, and salt into a suitable dish or on a piece of paper, and set it aside.
• Put the butter and sugar in the mixer bowl, install the paddle attachment, and run it on medium speed until the mixture becomes fluffy like cream.
• Gradually add the eggs, one at a time, while continuing to beat until the egg disappears completely, then add the vanilla.
• Add about a third of the amount of the flour mixture, then add half the amount of milk, and beat at a slow speed until the flour disappears, then add the rest of the milk and some flour, whisk until it disappears, and add the rest of the flour.
• Beat on medium speed for one minute until the mixture becomes smooth.
• Put the mixture in the mold, then bake for 40-45 minutes, and test its doneness.
• Take the mold out of the oven, and leave it on a metal grill for a few minutes until it cools a little, then take the cake out of the mold, and leave it to cool completely.

Orange sponge cake

the ingredients

• Three quarters of a cup of milk, water, lemon or orange juice.
• Half a cup of vegetable oil, or half a cup of butter.
• A tablespoon of baking powder.
• Two cups of flour.
• Two tablespoons of starch.
• a cup of sugar.
• Four eggs.
• pinch of salt
• Two tablespoons of vanilla.
• a spoonful of vinegar;

How to prepare

• Mix the eggs with sugar, vanilla, and a pinch of salt for five minutes until the mixture thickens, then mix the mixture constantly with the addition of oil.
• Gradually sift the flour, starch, and baking powder, adding the orange juice alternately until the dry ingredients and milk are used up.
• Add vinegar, stir gently, then pour the mixture into a greased cake pan.
• Grill the cake from the bottom for about 45-50 minutes at 170 degrees.
• Put the cake in a warm place, wait for an hour, then flip it, sprinkle it with powdered sugar, or decorate it as desired, and serve.

How to make sponge cake