How to make sponge cake – simple sponge cake – Medicine Encyclopedia 21

Simple sponge cake

Preparation time

35 minutes

enough for

8 people

the ingredients

  • A tablespoon of liquid vanilla.
  • Six large eggs.
  • a cup of flour.
  • a cup of sugar.

How to prepare

  • Install the mesh rack in the middle of the oven, and preheat the oven to 180°C.
  • Bring a 20-centimeter round mold, and put a piece of butter paper at the bottom of the molds.
  • Sift the flour three times onto a piece of parchment paper or into a deep dish.
  • Put the sugar, vanilla, and eggs in the mixer bowl, install the paddle attachment, then run the mixer on medium speed for five minutes until the eggs double in size.
  • Remove the bowl from the mixer, then add a quarter cup of flour, and stir the flour using a wooden spoon from the bottom to the top lightly and slowly until it disappears, then add the rest of the flour gradually, stirring only lightly until the flour disappears.
  • Pour the cake mixture into the mold, then bake the cake for 20 minutes, and the cake can be tested with a small wooden stick, so that the stick should come out clean after being stuck in the center of the cake as an indication of the cake’s maturity.
  • Take the cake out of the oven, put the mold on a metal grill, and leave the cake until it cools completely.
  • Pass a wide metal knife between the edges of the mold and the cake, and invert the cake onto a cardboard base, then get rid of the butter paper.

regular cake

Preparation time

40 minutes

enough for

10-12 people

the ingredients

  • Three teaspoons of baking powder.
  • Two teaspoons of liquid vanilla.
  • The price of a teaspoon of salt.
  • Two cups of fine granulated sugar.
  • Four large eggs.
  • A glass of whole milk.
  • Three cups of flour.
  • cup of soft butter.

How to prepare

  • Install the middle grid rack in the oven, and turn on the oven at a temperature of 180 degrees Celsius.
  • Grease a round mold with a hole in the middle with vegetable ghee or butter, sprinkle flour on it, and set it aside.
  • Sift the flour, baking powder, and salt into a suitable dish or on a piece of paper, and set it aside.
  • Put the butter and sugar in the mixer bowl, install the paddle attachment, and run it on medium speed until the mixture becomes fluffy like cream.
  • Gradually add the eggs, one at a time, while continuing to beat until the egg disappears completely, then add the vanilla.
  • Add about a third of the amount of the flour mixture, then add half the amount of milk, and beat at a slow speed until the flour disappears, then add the rest of the milk and some flour, whisk until it disappears, and add the rest of the flour.
  • Beat on medium speed for one minute until the mixture becomes smooth.
  • Put the mixture in the mold, then bake for 40-45 minutes, and test its doneness.
  • Take the mold out of the oven, and leave it on a metal grill for a few minutes until it cools a little, then take the cake out of the mold, and leave it to cool completely.

Orange sponge cake

Cooking time

50 minutes

the ingredients

  • Three quarters of a cup of milk, water, lemon or orange juice.
  • Half a cup of vegetable oil, or half a cup of butter.
  • A tablespoon of baking powder.
  • Two cups of flour.
  • Two tablespoons of starch.
  • a cup of sugar.
  • Four eggs.
  • pinch of salt
  • Two tablespoons of vanilla.
  • a spoonful of vinegar;

How to prepare

  • Mix the eggs with sugar, vanilla, and a pinch of salt for five minutes until the mixture thickens, then mix the mixture constantly with the addition of oil.
  • Gradually sift the flour, starch, and baking powder, adding the orange juice alternately until the dry ingredients and milk are used up.
  • Add vinegar, stir gently, then pour the mixture into a greased cake pan.
  • Grill the cake from the bottom for about 45-50 minutes at 170 degrees.
  • Put the cake in a warm place, wait for an hour, then flip it, sprinkle it with powdered sugar, or decorate it as desired, and serve.

How to make sponge cake

writing – on the date : – Last updated: 2022-06-17 00:54:01