The walnut is one of the plant trees belonging to the genus of nuts, and contains in its chemical composition protein, carbohydrates, fats, water, vitamins such as: (B6, C, E, K, B12, A), starch, nutritional energy, and dietary fiber, Sugar, and mineral salts such as magnesium, phosphorous, sodium, manganese, iron, zinc, calcium, and potassium, as it is called by several names, such as karkaa, walnut, zoza, and shabrom.

The work of Josey Ain Al-Jamal

the ingredients

  • A cup and a quarter of white flour.
  • One hundred and forty grams of butter, at room temperature.
  • an egg.
  • Half a cup of starch.
  • Half a teaspoon of baking powder.
  • Die ready – as needed -.
  • Three quarters of a cup of powdered sugar.
  • A teaspoon of vanilla.

How to prepare

  • Put the flour in a medium sized bowl with the baking powder, starch, and sugar.
  • Mix the ingredients until we get a homogeneous mixture, then beat the eggs and vanilla in a second bowl.
  • Add the butter while continuing to mix until you get a smooth and dense mixture.
  • Add the butter mixture to the flour mixture with continuous mixing to obtain a smooth and non-sticky dough.
  • We distribute the dough in a mold designated for walnut dessert, then put it in the preheated oven at a temperature of one hundred and eighty degrees Celsius for fifteen minutes until maturity.
  • Remove the walnuts from the oven, leave them to cool, then divide them slowly into two parts.
  • Divide the toffee into small balls, and stuff each nut with a small ball of toffee, then cover it with a second piece.

Making Ain Al-Jamal Baklava

the ingredients

  • A bag of Algolash paste.
  • One hundred seventy grams and an additional tablespoon of melted butter.
  • Fifty grams of white sugar.
  • Three hundred grams of roasted and coarsely chopped walnuts.
  • Half a teaspoon of ground cinnamon.

Diameter components:

  • A cup of white sugar.
  • A teaspoon of vanilla.
  • a glass of water.
  • A piece and a half of lemon juice.

How to prepare

Diameter preparation:

  • Put the sugar in a saucepan with water over a medium heat until it boils.
  • Add lemon juice, then stir continuously for fifteen minutes or until the diameter becomes thick.
  • We remove the syrup from the fire, add the vanilla, and stir once.
  • Leave the syrup aside to cool, then put it in the refrigerator.

Prepare the baklava:

  • Preheat the oven to a temperature of one hundred and eighty degrees Celsius.
  • Put the walnuts in a bowl with cinnamon and sugar and mix.
  • Grease the oven tray with a small amount of butter.
  • Spread two layers of goulash dough in another oven tray, then brush it with melted butter through a food brush.
  • Put an appropriate amount of the walnut mixture on top of the dough, then roll the goulash in the form of a cylinder.
  • Grease the goulash with a small amount of butter, and place it in the first greased tray.
  • Cut the cylinder into small pieces, and repeat the steps with two new layers of gulash until the amount is finished.
  • Grease the glaze with another layer of butter until it turns red.
  • Place the tray on the middle rack in the oven, and leave it for forty minutes, or until the tops of the baklava pieces are golden brown.
  • We take out the baking tray from the oven, and pour the cold syrup directly onto it.

How to make a nutmeg eye walnut

writing – on the date : – Last updated: 2022-06-15 22:06:01