How to make a family cake dessert – marble cake – Encyclopedia of Medicine 21

marble cake

the components

  • Half a cup of milk.
  • Two eggs.
  • Two and a half cups of flour.
  • cup of soft butter.
  • Half a cup of liquid cream.
  • One and three quarters of a cup of fine sugar.
  • Half a teaspoon of salt.
  • A quarter cup of cocoa powder, gentlemen.
  • Three tablespoons of hot water.
  • A tablespoon of baking powder.
  • A teaspoon of liquid vanilla.

How to prepare

  • Put a piece of parchment paper in a medium-sized mold, and sift the flour, salt, and baking powder into a bowl or on a piece of parchment paper.
  • Mix the sugar and butter with the paddle attachment in the mixer bowl at medium speed for three minutes, until the mixture becomes creamy.
  • Put the vanilla and eggs on top of the butter mixture while continuing to mix the ingredients until the eggs disappear and the mixture becomes creamy.
  • Add milk, cream, a cup and a quarter of flour, and mix the ingredients for a minute until we get a very thick cake mixture.
  • Put two-thirds of the mixture in the mold, and spread it using the back of a spoon until the surface is on one level.
  • Add water, cocoa powder to the rest of the cake mix, and run the paddle attachment until we get a brown cake mix.
  • Put the brown cake mix on top of the white cake mix in the pan, and gently spread it using the tip of a knife or the tip of a fork until the two mixtures overlap with each other.
  • Put the oven net in the middle, heat it to one hundred and eighty degrees Celsius, and put the cake mold in the oven for forty-five minutes until it is cooked. The maturity of the cake can be tested using a small wooden stick so that it comes out clean as an indication of the cake’s maturity.

orange cake

the components

  • A cup and three quarters of a cup of flour.
  • Four eggs.
  • Half a cup of unsweetened orange juice.
  • One and a half tablespoons of grated orange peel.
  • A cup and a quarter of fine sugar.
  • Three quarters of a cup of soft, unsalted butter.
  • A carton of cream.
  • One teaspoon each of: bicarbonate of soda, vanilla extract, baking powder.

How to prepare

  • Mix the butter and sugar in a bowl for five minutes, until light.
  • Add the cream, vanilla, eggs, flour, orange juice, orange zest, bicarbonate of soda, and baking powder over the butter and stir the mixture until it becomes smooth.
  • Grease a circular baking tray with butter and flour, and put the cake mixture in it.
  • Heat the oven at a temperature of one hundred and eighty-five degrees Celsius.
  • Put the cake in the oven for fifty to fifty-five minutes, until it is done.

How to make cake desserts for the family

Writing – on the date : – Last updated: 2022-05-01 01:18:01