Grilled lamb chops

Preparation time

five minutes

cooking time

Ten minutes

enough for

three persons

the ingredients

  • Twelve pieces of sheep’s feathers.

Soaking Sauce Ingredients:

  • Three cloves of crushed garlic.
  • ¼ cup each of:
  • olive oil.
  • Lemonade.
  • Balsamic vinegar.

Spice Mix Ingredients:

  • A quarter of a teaspoon each of:
  • 1 teaspoon each of:
  • A tablespoon of fine cumin and fine coriander.
  • Half a teaspoon of fine ginger.
  • Black pepper.
  • Soft cloves.
  • garlic powder
  • chili.
  • paprika;
  • Soft cardamom.
  • cinnamon;

How to prepare

  • Put a piece of feather between two sheets of parchment paper, and hammer it several times with a meat mallet until it becomes a little thin, and set it aside.
  • Complete the rest of the feathers in the same way.

Prepare the soaking mixture:

  • Put each of: lemon juice, olive oil, vinegar and garlic in a wide dish and stir until the materials are mixed together.
  • Place the feathers in the mixture for ten minutes, stirring several times during the soaking period.
  • Heat the oven grill, electric grill or grill pan.

Prepare the spice mixture:

  • Put: coriander, chili, paprika, cinnamon, cumin, cardamom, cloves, ginger, pepper and garlic in a deep dish, and stir the spices well.
  • Take a piece of the feather and then put it in the mixture of spices until it is covered on both sides with a light layer.
  • Complete the remaining amount of feathers in the same way.
  • Place the feathers on the grill, and grill for ten minutes, while continuing to stir several times until they are done.
  • Serve directly with boiled vegetables.

feathers with pomegranate molasses

the ingredients

  • Five hundred grams of feathers.
  • Butter.
  • Salt and pepper.
  • the Garlic.
  • Half a cup of pomegranate molasses.
  • Meat spices – as desired.

How to prepare

  • Put the feathers in a Pyrex dish, and sprinkle each of: black pepper, salt and meat spices over it and stir it well.
  • Put the feathers in a pan containing a little butter, sprinkle the mashed garlic, then add the pomegranate molasses, leave them for two minutes until they are completely browned, then lift them and put them in a serving dish.

Grilled lamb chops with quinoa salad

Preparation time

fifteen minutes

cooking time

fifteen minutes

the ingredients

  • 1 tablespoon each of:
  • Three teaspoons of fresh thyme.
  • Three cloves of garlic.
  • One squeezed lemon and finely grated rind.
  • Two pieces of lamb chops.
  • ½ cup red and yellow cherry tomatoes, halved
  • A cup of cooked quinoa.
  • 1 can of red kidney beans, drained and rinsed.
  • Five sticks of green onions, cut into small pieces.
  • Half a cup of cooked green beans.
  • ¼ cup of fresh chopped green coriander.
  • Salt and ground black pepper – to taste.
  • the oil.
  • Broad leaf parsley cut into small pieces.
  • Rosemary leaves cut into small pieces.

Quinoa Salad Ingredients:

  • Squeezed green lemon.
  • ¼ cup of extra virgin olive oil.
  • A tablespoon of rice vinegar.
  • Half a teaspoon of red pepper flakes.
  • Two teaspoons of cumin seeds.

How to prepare

  • Heat the indirect part of the rotisserie over high heat.
  • Mix the herbs, garlic, oil, lemon zest and lemon juice in a large bowl.
  • Season the mixture well with salt and pepper, add lamb chops, cover the mixture and leave it for an hour.
  • Put the feathers in the middle of the grill, reduce the temperature after ten minutes and let it cook for fifteen to twenty minutes.
  • Lift the feathers and let them rest for ten minutes before slicing, then serve them with the salad.

Prepare quinoa salad

  • Whisk together: cumin, vinegar, olive oil, green lemon juice, salt and red pepper in a bowl, and mix well.
  • Mix: tomatoes, cooked quinoa, green beans, black beans and green onions together in another bowl, and pour the seasoning over the quinoa mixture and stir until it is coated.
  • Add the ingredients, mix the green coriander and season the salad with salt and black pepper.

The method of roasting lamb chops in the oven