How to grill lamb chops in the oven – grilled lamb chops

Grilled lamb chops

the ingredients

• Twelve pieces of sheep’s feathers.

Soaking Sauce Ingredients:

• Three cloves of crushed garlic.
• ¼ cup each of:

• olive oil.
• Lemonade.
• Balsamic vinegar.

Spice Mix Ingredients:

• A quarter of a teaspoon each of:
• 1 teaspoon each of:
• A tablespoon of fine cumin and fine coriander.
• Half a teaspoon of fine ginger.

• Black pepper.
• Soft cloves.
• garlic powder
• chili.

• paprika;
• Soft cardamom.
• cinnamon;

How to prepare

• Put a piece of feather between two sheets of parchment paper, and hammer it several times with a meat mallet until it becomes a little thin, and set it aside.
• Complete the rest of the feathers in the same way.

Prepare the soaking mixture:

• Put each of: lemon juice, olive oil, vinegar and garlic in a wide dish and stir until the materials are mixed together.
• Place the feathers in the mixture for ten minutes, stirring several times during the soaking period.
• Heat the oven grill, electric grill or grill pan.

Prepare the spice mixture:

• Put: coriander, chili, paprika, cinnamon, cumin, cardamom, cloves, ginger, pepper and garlic in a deep dish, and stir the spices well.
• Take a piece of the feather and then put it in the mixture of spices until it is covered on both sides with a light layer.
• Complete the remaining amount of feathers in the same way.
• Place the feathers on the grill, and grill for ten minutes, while continuing to stir several times until they are done.
• Serve directly with boiled vegetables.

feathers with pomegranate molasses

the ingredients

• Five hundred grams of feathers.
• Butter.
• Salt and pepper.
• the Garlic.
• Half a cup of pomegranate molasses.
• Meat spices – as desired.

How to prepare

• Put the feathers in a Pyrex dish, and sprinkle each of: black pepper, salt and meat spices over it and stir it well.
• Put the feathers in a pan containing a little butter, sprinkle the mashed garlic, then add the pomegranate molasses, leave them for two minutes until they are completely browned, then lift them and put them in a serving dish.

Grilled lamb chops with quinoa salad

the ingredients

• 1 tablespoon each of:
• Three teaspoons of fresh thyme.
• Three cloves of garlic.
• One squeezed lemon and finely grated rind.
• Two pieces of lamb chops.
• ½ cup red and yellow cherry tomatoes, halved
• A cup of cooked quinoa.
• 1 can of red kidney beans, drained and rinsed.
• Five sticks of green onions, cut into small pieces.
• Half a cup of cooked green beans.
• ¼ cup of fresh chopped green coriander.
• Salt and ground black pepper – to taste.

• the oil.
• Broad leaf parsley cut into small pieces.
• Rosemary leaves cut into small pieces.

Quinoa Salad Ingredients:

• Squeezed green lemon.
• ¼ cup of extra virgin olive oil.
• A tablespoon of rice vinegar.
• Half a teaspoon of red pepper flakes.
• Two teaspoons of cumin seeds.

How to prepare

• Heat the indirect part of the rotisserie over high heat.
• Mix the herbs, garlic, oil, lemon zest and lemon juice in a large bowl.
• Season the mixture well with salt and pepper, add lamb chops, cover the mixture and leave it for an hour.
• Put the feathers in the middle of the grill, reduce the temperature after ten minutes and let it cook for fifteen to twenty minutes.
• Lift the feathers and let them rest for ten minutes before slicing, then serve them with the salad.

Prepare quinoa salad

• Whisk together: cumin, vinegar, olive oil, green lemon juice, salt and red pepper in a bowl, and mix well.
• Mix: tomatoes, cooked quinoa, green beans, black beans and green onions together in another bowl, and pour the seasoning over the quinoa mixture and stir until it is coated.
• Add the ingredients, mix the green coriander and season the salad with salt and black pepper.

The method of roasting lamb chops in the oven