How to fry fish

Preparation time

50 minutes

cooking time

10 minutes

the ingredients

seasoning:

  • A kilogram of white fish fillets.
  • ¼ cup finely chopped parsley.
  • half cup of olive oil.
  • Sprinkle of white pepper – to taste.
  • Juice of a lemon.
  • Pinch of sea salt – to taste.
  • A cup of seasoned flour – for sprinkling -.
  • Crushed cloves of garlic.

Dough Ingredients:

  • Twenty grams of fresh yeast.
  • Five hundred grams of flour.
  • Five hundred grams of non-alcoholic beer.
  • A little oil for frying.

Tartar Sauce Ingredients:

  • A finely chopped onion.
  • Three tablespoons of finely chopped small cucumber.
  • A teaspoon of olive oil.
  • Three tablespoons of finely chopped capers.
  • Yolks of two cooked eggs.
  • Three tablespoons of finely chopped parsley.
  • Three tablespoons of finely chopped dill.
  • A cup of mayonnaise.
  • Three tablespoons of finely chopped chives leaves.

mayonnaise:

  • Two egg whites.
  • A teaspoon of lemon juice.
  • A teaspoon of vinegar.
  • One and a half cups of olive oil.
  • A teaspoon of mustard.
  • Pinch of white pepper and sea salt – to taste.
  • A quarter cup of ice water.

How to prepare

  • Prepare the fish marinade by mixing lemon juice with oil, pepper, salt, garlic and parsley and soaking the fish in the marinade for half an hour.
  • Dip the fish in flour, then dip it in the dough, fry in hot oil, and serve with tartar sauce and mayonnaise.
  • Prepare the dough by gradually mixing the yeast with the flour and non-alcoholic yeast.
  • Prepare the tartar sauce by mixing together the onions, chopped cucumber, olive oil, parsley, dill, mayonnaise, chives, eggs, and capers.
  • Prepare mayonnaise by mixing vinegar, eggs, lemon juice, pepper, salt and lemon juice in a bowl, then add olive oil to the mixture with constant stirring until the mixture becomes an emulsion.
  • Add ice water to the mixture if it is thick.

Fried tilapia fish with tomato sauce

Preparation time

60 minutes

cooking time

60 minutes

enough for

4 people

the ingredients

  • 1 kg of fresh tilapia fish.
  • Three cloves of garlic, minced – for the filling.
  • A third of a cup of all-purpose flour.
  • A glass of tomato juice.
  • The price of a cup of red vinegar.
  • spoonful of cumin
  • A clove of garlic – for the sauce -.
  • spoon of olive oil.
  • A little oil for frying.

How to prepare

  • Clean the fish and get rid of the gills and the outer scales.
  • Mix cumin, salt and garlic in a mortar.
  • Dip the fish in the flour and stuff it with the mixture of minced garlic, cumin and salt.
  • Fry the fish in hot oil in a deep frying pan, then remove it from the oil and drain it on kitchen paper to get rid of excess oil.
  • Put the olive oil in a frying pan and fry the garlic in it, add the tomato juice to it and leave the mixture on the fire for ten minutes until it thickens, add the vinegar to the mixture and cook for an additional five minutes.
  • Put the fried fish in a serving dish, pour the tomato sauce on it and serve it with white rice.

Crispy fried fish

the ingredients

  • Three tablespoons of lemon juice.
  • Half a cup of starch.
  • Two eggs.
  • Two cups of flour.
  • One teaspoon of onion powder.
  • A kilogram of fish fillet.
  • One teaspoon of garlic powder.
  • A teaspoon of paprika.
  • Pinch of salt and black pepper – to taste.
  • A little oil for frying.

Thieves:

  • A cup of mayonnaise.
  • One teaspoon of garlic powder.
  • Three tablespoons of lemon.
  • A tablespoon of hot sauce.
  • Three tablespoons of dill.

How to prepare

  • Season the fish with pepper and salt.
  • Mix the starch, onion powder, garlic powder, pepper, salt and paprika together.
  • Beat the eggs, put the fish in it, then dip it in the starch and flour mixture, fry in hot oil and serve with mayonnaise.
  • Prepare mayonnaise by mixing dill, garlic powder, lemon juice and hot sauce and serve with fried fish.

How to fry fish

writing – on the date : – Last updated: 2022-06-14 01:45:01