How to make fesikh – how to make fesikh – Encyclopedia of Medicine 21

How does fesikh work?

the ingredients

  • One medium sized fish.
  • A clove of garlic.
  • Three tablespoons of tahini.
  • A century of hot pepper.

How to prepare

  • Open the fish, clean it from the inside and outside, and fry it over the fire for a few minutes, then add garlic, hot pepper and tahini, then serve.

fesikh

the ingredients

  • Two fish of mullet.
  • A tablespoon of soft chili.
  • Half a cup of salt.

How to prepare

  • Mix the chili with salt, fill the fish’s gills with the mixture well, then put the fish in a nylon bag, add more chili and salt mixture, and stir the fish well.
  • Put the fesikh in several bags, leave it in the dish for a whole month until it turns into fesikh, then clean it of salt and serve it with tomatoes and green onions.

Dry salted mullet fish “Fesikh”

the ingredients

  • mullet.
  • salt.

How to prepare

  • Thoroughly clean the mullet, wash it, dry it, and rub it with salt, and sprinkle the inside with salt.
  • Spread the salted fish on a clean cloth and put it in the bottom of the refrigerator overnight, preferably a whole day.
  • Wash the fish well in cold water, then serve.

How to make fesikh

the ingredients

  • Paprika spices.
  • skewer
  • Lemon juice.
  • Onions.
  • Lemon cut into slices.
  • Tahina.
  • hot pepper.
  • garlic.
  • Hot sauce.
  • cumin.
  • olive oil.
  • mayonnaise.

How to prepare

  • Get rid of the thorns in the fesikh, then mix it with cumin, hot pepper and garlic.
  • Add lemon juice, paprika spices and olive oil.
  • Place the chili, onion, and lemon slices into the bowl of a food processor and mix well.
  • Add the fesikh mixture, hot pepper, garlic and cumin to the chili mixture and mix well until the mixture becomes a paste, then add the tahini and mayonnaise and serve.

How to make Fesikh with Tahina

the ingredients

  • Boneless skewer fish.
  • A cup of yoghurt.
  • red onion;
  • A quarter cup of water.
  • Half a cup of tahini.
  • black pepper.
  • A tablespoon of vinegar.
  • Corn oil.
  • A teaspoon of cumin.
  • chili powder.
  • Tomato.
  • Lemon juice.

How to prepare

  • Add lemon juice, oil, tahini, cumin, vinegar and black pepper and stir well.
  • Add yoghurt and water to the mixture, and stir well to obtain a suitable texture for tahini.
  • Put the tomatoes, green onions and red onions, stir well, then add the mixture to the boneless fesikh.
  • Pour the fesikh mixture into a serving dish, and add a pinch of cumin in addition to the hot sauce.

Fesikh Fattah with Peanuts

the ingredients

  • Skewer cut into small pieces and removed from the bone.
  • Peeled peanuts.
  • Toasted Lebanese bread.
  • black pepper.
  • Minced garlic.
  • Chopped coriander.
  • green pepper.
  • Tomato sauce.
  • Lemon juice.
  • Tomato juice.
  • oil.

How to prepare

  • Put the oil in a saucepan and raise it on the fire, stir the fesikh in it, add black pepper, then add garlic, and stir the ingredients together.
  • Add the sauce, lemon and tomato juice, then add the peanuts and green pepper.
  • Put the bread in a serving dish, put the fisikh on top of it, then put the coriander, and serve the layer hot.

Fatteh herring, fesikh and salmon with potatoes

the ingredients

  • Sweet hot sauce.
  • Fried potato cubes.
  • Lemon juice.
  • Chopped green onion.
  • oil.
  • Vinegar grapes.
  • Boiled hummus.
  • Minced white onion.
  • Small pieces of herring fillet.
  • Small pieces of fesikh fillet.
  • smoked salmon.

How to prepare

  • Mix lemon juice with green onions, oil, white onions and grape vinegar to get a sauce.
  • Put the fried potatoes in a serving dish, pour the sauce over them, then the herring, feskh and smoked salmon.
  • Add sweet hot sauce to the sauce, then boiled chickpeas, and serve fattah.

How does fesikh work?

writing – on the date : – Last updated: 2022-06-19 09:27:01