chicken soup

Chicken soup is one of the most popular traditional soups around the world. Where housewives prepare it in the winter, especially if one of the family members has influenza or a cold; Some recent studies have proven that chicken soup acts as an anti-inflammatory, so when eaten, it helps relieve upper respiratory symptoms in case of colds. In this article, we will present two distinctive recipes for preparing chicken soup.

Chicken Vermicelli Soup

the ingredients

  • A kilo of chicken with the bone.
  • Ten grains of cardamom.
  • Ten sticks of parsley.
  • Ten sticks of coriander.
  • Ten sticks of dill.
  • A bunch of green onions.
  • One large carrot, grated or cut into small cubes.
  • Three leaves of laurel.
  • a tablespoon of salt.
  • ¼ teaspoon of black pepper.
  • vermicelli ingredients
  • a tablespoon of starch;
  • A quarter of a tablespoon of water.
  • A cup of vermicelli.
  • A quarter cup of chopped parsley.
  • two big spoons of lemon juice.

How to prepare

  • Put the chicken in a deep saucepan, add the cardamom, parsley sticks, coriander, green onions, carrots, bay leaf, salt and ground black pepper, and then cover it with water.
  • Place the saucepan over a medium heat and cover until the chicken is completely cooked and tender.
  • We remove the chicken from the broth and put it in a dish, then filter the broth from the herbs and spices, and put it in another pot.
  • Put the broth on the fire.
  • Prepare the vermicelli mixture; Where we put a cup of vermicelli in a wide skillet over a medium heat, and continue to stir it until it becomes blonde or dark golden in color.
  • Add the vermicelli to the broth and let it boil for ten minutes.
  • Cut the chicken into small pieces, get rid of the bone, then add it to the broth, and let the soup boil until the ingredients overlap and the noodles become soft.
  • Dissolve the starch in the water, then gradually add it to the soup with continuous stirring for several minutes so that the starch does not clump, and leave the soup until it thickens a little.
  • Remove the soup from the heat and add the lemon juice and chopped parsley.
  • Pour soup into plates, garnish with chopped green onions, and serve hot.

Chicken and mushroom soup

the ingredients

  • Three chicken breasts (boneless and skinless).
  • Three cups of chicken broth.
  • A cup of mushrooms, sliced.
  • One teaspoon of flour dissolved in one tablespoon of water.
  • A tablespoon of thyme sauce.
  • Toast to serve.

How to prepare

  • Cut chicken breasts into small cubes.
  • Put the chicken broth in a saucepan over a medium heat, add the chicken pieces to it and leave it on a low heat until it is cooked, then add the mushrooms and let it simmer with the broth.
  • Gradually add the cornmeal, which we dissolved in water, to the broth with rapid stirring so as not to clump, and leave the soup on a low heat, stirring occasionally, until the soup becomes thick.
  • Add soy sauce to the soup, and remove the pot from the heat.
  • Pour the soup into plates, garnish with toasted bread and chopped parsley, and serve hot.


  • You can use any type of chicken, whether grilled or boiled, to prepare the soup.
  • You can add as many vegetables as you want to the soup.
  • To make creamy chicken soup, add two teaspoons of butter and a cup of cooking cream.

How do I make chicken soup?

writing – on the date : – Last updated: 2022-06-18 20:39:01