Meat sigh

Meat sigh is considered one of the annoying things facing housewives, and it is an unpleasant smell and flavor that emanates from meat, chicken or fish when they are cooked, especially as it spreads an unpleasant smell in the house and adds an unpleasant flavor to food, which makes individuals resent eating meat and what Like it, and they often wonder about a way or ways to get rid of it, and in this article we are going to talk about how to remove the flesh of the flesh.

How do I remove meat spurs?

  • Rinse the raw red meat with water and rub it well with your hands.
  • Fill a deep saucepan with water, put the pieces of meat in it and leave it to boil.
  • Remove the sigh that will appear to you on the surface of the water with the scooping spoon and continue removing it as it appears until it disappears completely.
  • Remove the pieces of meat from the water after removing all the saffron.
  • Rinse the meat under the tap and rub it well with your hands.
  • Add some oil to a pot on the stove and let it heat up.
  • Add the pieces of meat to the hot oil and stir in it until its water dries up.
  • Add a little garlic to give the meat a nice aroma and stir well.

Exhale from lamb

  • Put lamb chops in the freezer for a long time before cooking them, as this will contribute to getting rid of a large percentage of the exhalation present in them.
  • Wash the lamb chops well with water and vinegar, and leave them in the vinegar to soak for a full hour to get rid of the exhale contained in them.
  • Soak lamb chops in the mixture of spices you like, then add lemon juice and onion water.
  • Put a large amount of water in a deep saucepan and bring to a boil.
  • Put the lamb chops in the boiling water and wait until it boils again and exhalation appears on the surface of the water.
  • Remove all of the snoring immediately from the surface of the water, and continue to remove it as it appears until it disappears completely.
  • Remove the lamb chops from the boiling water and rinse them well with water.
  • After the meat is cooked, put a sheet containing sugar and vanilla on the stove to get rid of the smell of lamb when grilling.

Tips to remove the exhale from the meat

  • Make sure to choose lean meats as much as possible, as fat is one of the causes of the repulsive odor.
  • Make sure to wash all kinds of meat with flour, salt and vinegar to remove the sulfur from it before marinating, boiling or cooking it.
  • Make sure to boil the meat in water free of spices and flavors, and after boiling get rid of the water, then put new hot water and add spices, onions, garlic and the like to get a pure broth free of exhalation.

How do I remove meat spurs?

Writing – on the date : – Last updated: 2022-05-22 09:06:01