Hot Dinner Dishes – Chicken Noodle Soup – Medical Encyclopedia 21

Chicken soup with noodles

Preparation time

10 minutes

cooking time

30 minutes

the ingredients

  • Nine hundred milliliters of chicken broth.
  • One hundred and seventy-five grams of boneless, skinless chicken breasts.
  • A tablespoon of fresh ginger.
  • Minced garlic clove.
  • Fifty grams of noodles.
  • Two tablespoons of sweet corn.
  • Three mushrooms cut into slices.
  • Chopped green onions.
  • A teaspoon of soy sauce.

How to prepare

  • Put the broth, ginger, garlic and chicken in a saucepan over a medium heat for twenty minutes, until the chicken is partially cooked, then remove the chicken and break it up using two forks.
  • Return the chicken to the broth, add the rest of the ingredients, and simmer for four minutes, until the noodles are cooked.

Beef and vegetable casserole

the ingredients

  • Two stalks of celery cut into thick slices.
  • A medium onion, finely chopped.
  • Two large carrots cut into cubes.
  • Five bay leaves.
  • Three sprigs of green thyme.
  • A tablespoon of vegetable oil.
  • tablespoon of butter.
  • Two tablespoons of each:
  • Two cubes of meat broth.
  • Eight hundred and fifty grams of beef, cut into large cubes.
  • flour;
  • Tomato puree.
  • Worcestershire sauce.

How to prepare

  • Heat the oven at 140 degrees Celsius.
  • Put the oil and butter in a saucepan over a medium heat, add the celery, onions, carrots, bay leaf, thyme, and stir for ten minutes until the vegetables soften, then add the flour and stir well so as not to clump.
  • Add Worcestershire sauce and stir well, then add the crumbled beef broth cubes and purée sauce.
  • Add six hundred milliliters of water and meat and stir a little, then let the mixture boil over a low heat, and remove the foam that appears on the face.
  • Cover the pot and put it in the oven for two and a half hours, then take it out, uncover the lid, and cook for an additional half an hour until the meat is cooked and the broth is thickened.

Turkey and Alabaster Soup

the ingredients

  • Boneless turkey breast.
  • Twenty-two sage leaves.
  • Three tablespoons of unsalted butter, cut into small cubes.
  • Two tablespoons of olive oil.
  • Two teaspoons of salt.
  • Thirty milliliters of chicken broth.
  • A teaspoon of mustard.
  • Two tablespoons of flour.
  • A quarter cup of water.

How to prepare

  • Heat the oven at 230°C.
  • Distribute the butter and fifteen sage leaves under the skin of the turkey, grease it outside with oil, put it on a tray and put it in the oven for 60-75 minutes.
  • Take two tablespoons of the oil from the turkey tray and put it in a saucepan with the rest of the sage leaves, mustard and chicken broth and let the broth boil for five minutes.
  • Put the flour in the water and stir until it dissolves, then add it to the chicken broth and stir constantly until the mixture becomes thick.
  • Remove the turkey from the oven, cut the breast into strips and serve alongside the soup.

Chicken curry with vegetables

the ingredients

  • Two tablespoons of vegetable oil.
  • Three tablespoons of red Thai curry paste.
  • Chopped medium onion.
  • Three chicken breasts cut into cubes.
  • Pinch of salt and black pepper.
  • A cup of broccoli, cut into small florets.
  • One and a half cups of carrots cut into cubes.
  • A teaspoon of dried basil.
  • Three cloves minced garlic.
  • A cup and a quarter of coconut milk.
  • Zest half a lemon.
  • A quarter cup of chicken broth.
  • A cup of canned tomatoes.
  • Lemon slices for serving.

How to prepare

  • Put a spoonful of oil, curry and onions in a saucepan over medium heat and stir until the onions soften, 5-6 minutes.
  • Add the chicken, season with salt and pepper, add the rest of the oil, and stir until the chicken changes color.
  • Add the broccoli, carrots, basil, garlic and lemon zest, stir and leave the vegetables for about 2 minutes.
  • Add coconut milk and tomatoes and leave the mixture to boil for twenty minutes until the chicken is cooked and the broth is thickened.
  • Serve chicken curry with cooked rice and garnish with lemon slices.

Hot dishes for dinner

writing – on the date : – Last updated: 2022-06-19 10:24:01