Eid sweets with ingredients – Eid cakes with Ajwa

Eid cakes with ajwa

To prepare Eid cakes with Ajwa filling, the following steps must be followed: Ingredients:

• Two cups of hot ghee.
• Seven cups of flour.
• Two teaspoons of cake spirit.
• Two tablespoons of sesame.
• Half a cup of lukewarm water.
• Two teaspoons of yeast.
• Half a tablespoon of sugar.
• Half a cup of milk.
• A quantity of fine sugar for decoration.

Filling Ingredients:

• Half a kilogram of dates.
• Half a tablespoon of cinnamon.

How to prepare:

• Start preparing the dough, by mixing the flour, sesame, and cake spirit in the electric mixer, and running it on a slow speed for several seconds.
• Add the ghee to the previous mixture, and mix the ingredients together for 4 to 5 minutes.
• Leave the dough in the bowl to cool completely.
• Mix lukewarm water, yeast and sugar in a cup, cover, and then set aside until the ingredients are combined and foam.
• Add the milk and yeast mixture to the flour, and restart the mixer for 2-3 minutes on a slow speed.
• Leave the dough to rest for an hour.
• Start preparing the filling, by mixing the cinnamon with the dough well.
• Cut the dough into small balls, and stuff them with the dough.
• Decorate the cake balls and arrange them in short-rimmed trays, then let them rest for an additional hour.
• Put the tray in the oven on a medium heat, and leave it for a quarter of an hour or a third of an hour until it turns red.
• Leave the cakes aside until golden, and decorate them with sugar.

How to prepare Eid cakes with walnuts

To prepare Eid cakes with walnut filling, follow the following instructions: Filling ingredients:

• Thirty grams of the following ingredients:
• Two teaspoons of sesame.
• A quarter of a tablespoon of cake spirit.
• Two hundred grams of honey.
• Half a tablespoon of vanilla.
• Half a cup of walnuts.

• Ghee.
• flour;

Dough Ingredients:

• Half a kilogram of ghee.
• kilogram of flour.
• Two tablespoons of sesame.
• Half a tablespoon of cake spirit.
• A quarter of a cup of rose water.
• One and a half cups of lukewarm milk.
• Two teaspoons of yeast.
• A quantity of powdered sugar for decoration.

How to prepare:

• Start preparing the filling, by placing the ghee in a saucepan over a medium heat until it melts.
• Add the flour and the spirit of the cakes, and stir the ingredients well until they become golden in color.
• Add sesame to the pot, and then remove it from the fire.
• Gradually pour the honey into the previous mixture, stirring continuously, until blended.
• Return the pot to the heat, and stir the ingredients until they become thick in texture.
• Remove the pot from the heat again, add the vanilla, walnuts and stir again.
• Prepare the dough, and start with a cup of ghee on the fire.
• Put the flour in a suitable metal bowl, and make an abundance in the middle.
• Sesame is placed inside the hole made, and then the ghee.
• Knead the ingredients carefully to avoid burning with the ghee.
• Add rose water and the spirit of cakes after the dough has cooled.
• Dissolve the yeast in a little lukewarm milk, and add the resulting mixture to the dough.
• Gradually pour the remaining milk into the dough with continuous kneading.
• Leave the dough aside until it ferments.
• Form balls from the dough, and fill them with an appropriate amount of filling.
• Decorate the cake balls with either a fork or a cake chisel.
• Bake the cakes in the oven on a medium heat until browned.
• Leave the cake to cool completely, then sprinkle it with powdered sugar and serve.

How to work with semolina

To prepare the semolina maamoul, the following steps must be followed: Ingredients:

• Three and a half cups of fine semolina.
• Two cups of coarse semolina.
• Two and a half cups of ghee.
• Half a cup of sugar.
• Half a cup of water.
• A dollop of fine sugar for garnish.

Walnut Filling Ingredients:

• A cup of coarsely ground walnuts.
• tow big spoon of sugar.

Pistachio Filling Ingredients:

• A cup of coarsely ground pistachios.
• tow big spoon of sugar.

Dates Filling Ingredients:

• A cup of curd.
• Two teaspoons of ghee.

How to prepare:

• Mix both the fine and coarse semolina in the electric mixer, and run it for a few seconds.
• Put the sugar and water in a saucepan over medium heat until the sugar dissolves.
• Heat the ghee on the fire until it melts, and then add it to the semolina.
• Run the mixer on medium speed for at least a quarter of an hour.
• Add the sugar mixture to the dough, and mix again for an additional quarter of an hour.
• Prepare the three fillings by mixing all the ingredients together.
• Preheat the oven to 180°C.
• Form the dough into balls, and fill them as desired.
• Put the stuffed ball in the mold designated for its decoration, and then arrange it in a tray with short edges.
• Put the tray into the oven for a third of an hour.
• Take the maamoul out of the oven and leave it to cool, then sprinkle it with sugar and serve.

Eid sweets with ingredients