Chicken Fajitas

Ingredients preparation time

Ten minutes

cooking time

twenty minutes

enough for

Four to six people

the ingredients

  • Six chicken breasts cut into long strips.
  • Two tablespoons of vegetable oil.
  • Two tablespoons of tomato paste.
  • Lemon juice.
  • A tablespoon of lemon zest.
  • Two tablespoons of Mexican spices.
  • Salt and black pepper – to taste.
  • Onion cut into long slices.
  • Half a grain, cut into thin slices, from each of:
  • Tortilla bread.
  • Sweet red pepper.
  • Sweet green pepper.
  • Sweet yellow pepper.

How to prepare

  • Finely chop the onion and saute it with a little oil.
  • Add the vegetables to the onions and saute for two minutes.
  • Add tomato paste, lemon juice, and lemon zest to the chicken.
  • Add Mexican spices to the chicken.
  • Add the chicken to the skillet and saute it with the oil.
  • Put the filling in the tortilla bread, roll the bread into rolls and serve.

Chicken Shawarma

the ingredients

  • Two kilograms of thinly sliced ​​chicken breasts.
  • A tablespoon of shawarma spices.
  • Two teaspoons of cumin.
  • A teaspoon of black pepper.
  • A teaspoon of ground cardamom.
  • Two teaspoons of salt.
  • A teaspoon of chili.
  • A century of hot pepper.
  • Two tablespoons of tomato paste.
  • Half a cup of oil.
  • Lemon juice.
  • A whole lemon, without the edges and core, and finely chopped.
  • Two onions cut into slices.
  • Two sheets of bay leaf.
  • Cinnamon sticks.
  • Four grains of cardamom.
  • A tablespoon of garlic paste.
  • Half a cup of yoghurt.
  • Shrak bread.
  • Pickled cucumber.
  • Crisp.
  • slandered

Shawarma Spices Ingredients:

  • A tablespoon of cumin.
  • A tablespoon of ground coriander.
  • A tablespoon of garlic powder.
  • Half a tablespoon of ground red pepper.
  • Half a tablespoon of turmeric.
  • A teaspoon of ginger.
  • A teaspoon of black pepper.
  • Half a teaspoon of cloves.
  • Half a tea spoon of cinnamon.
  • Half a teaspoon of white pepper.

Garlic Paste Ingredients:

  • Six garlic cloves, grilled and mashed.
  • Pinch of salt.
  • Four tablespoons of oil.
  • two big spoons of lemon juice.

How to prepare

  • Cut the chicken thinly, then wash it and put it in the refrigerator for an hour.
  • Add tomato paste and spices [[طريقة عمل شاورما الدجاج بالبيت|الشاورما]oil, chili, hot pepper, sliced ​​lemon, lemon juice, bay leaf, cardamom, cinnamon sticks, yogurt, salt, garlic paste and mix them.
  • Add the chicken to the previous mixture, then the onions, and marinate for six hours.
  • Drain the chicken and fry for five minutes over a medium heat.
  • Grease the bread with mayonnaise, add the filling with pickles, roll the bread into rolls, and serve it with potatoes.

Saj sandwiches

the ingredients

  • Two cups of brown flour.
  • Two cups of white flour.
  • tow big spoon of sugar.
  • Two tablespoons of powdered milk.
  • One and a half teaspoons of soft instant yeast.
  • Small spoon of salt.
  • Three tablespoons of oil.
  • One and a half cups of warm water.

Filling Ingredients:

  • A cup of shredded halloumi.
  • Two large tomatoes, cut into slices.
  • Three tablespoons of thyme.
  • Three tablespoons of olive oil.
  • Two large cucumbers.

How to prepare

  • Put the brown flour, a cup of white flour in the mixer, add the sugar, milk, yeast, and salt in the mixer and mix them on slow for several seconds to mix the ingredients.
  • Add the oil, and water and knead them with a mixer on medium speed until it becomes a cohesive dough.
  • Gradually add the rest of the flour and mix slowly for five minutes.
  • Put the dough in an oiled bowl, cover it, and put it in a warm place to ferment for sixty minutes.
  • Cut the dough into eight pieces and put the balls in a wide tray and sprinkle a little flour, then wrap the dough in nylon and put it in a warm place for twenty minutes until it doubles in size again.
  • Roll the dough out on a floured surface into thin loaves.
  • Put the sheet on the fire until it is completely heated, then put the loaf on the hot sheet and wait for several seconds until bubbles form on the surface of the dough, and flip the dough disk several times until it is cooked.
  • Distribute the cheese in the center of the loaf, then put slices of tomatoes and cucumbers, roll the edge of the loaf on the filling, and wait for several seconds until the loaf becomes golden.

Saj Bread Dishes