Chicken is an essential food item in our daily life and occasions, where our daily table is not devoid of chicken in any way, and our main and well-known dishes such as maqluba, kabsa, chicken tray, chicken mansaf and other dishes fill our daily food schedule, and these recipes have become somewhat boring, and chicken An effective ingredient that can be used in other new dishes with a wonderful flavor and distinctive taste, especially that chicken is of great benefit to the body, as it contains proteins necessary for our bodies, so we offer you some of the new recipes for preparing chicken.

chinese chicken

the components

  • Eight pieces of chicken.
  • Three onions cut into wings.
  • Two potatoes, cut into slices.
  • Six grains of black lumi.
  • A bunch of green thyme leaves.
  • Three zucchini, cut into fingers.
  • A bunch of broccoli pieces.
  • Three carrots cut into fingers.
  • Salt + pepper + paprika + dry mint.
  • Sauce Ingredients:
  • A carton of curd.
  • half cup of olive oil.
  • A cube of chicken broth.
  • Half a cup of coriander.
  • Half a cup of green thyme.
  • Half a cup of parsley.
  • Half a cup of green mint.
  • Half a cup of water.
  • Two tomatoes.
  • A spoonful of tomato paste.
  • A spoonful of pomegranate molasses.
  • a spoonful of vinegar;
  • a tablespoon of salt;
  • Half a teaspoon of black pepper.
  • A quarter of a spoonful of mustard.
  • Half a teaspoon of paprika.
  • Two green basil leaves.
  • A quarter of a tablespoon of cardamom.
  • A quarter of a teaspoon of ginger.
  • A quarter of a tablespoon of curry.
  • Half a spoon of mixed spices.

How to prepare

  • Wash the chicken pieces well and put them in a plastic bowl, then put all the sauce ingredients in the electric mixer and blend them together for five minutes.
  • Put the mixture on top of the chicken pieces in the plastic container, and put them in the refrigerator for two hours.
  • Bring a Tefal tray of suitable size for chicken, put the chicken with the sauce, and sprinkle thyme leaves on top, put the potatoes, carrots, broccoli and zucchini, and distribute the lumi grains in the mixture and sprinkle the vegetables with salt, pepper, paprika and a little dry mint.
  • Cover the tray with two layers of tin, put it on the gas, on a low heat for an hour and a half, and then roast the face in the oven grill, and serve it with salads, pickles, lettuce leaves, arugula, and yogurt.

Spicy chicken steak with thyme

the components

  • Ten pieces of small boneless chicken breasts.
  • A cup of dry thyme.
  • Three tablespoons of melted butter.
  • a tablespoon of salt;
  • Half a spoon of black pepper.
  • A tablespoon of mustard.
  • A teaspoon of hot paprika.
  • A quarter of a teaspoon of cloves.
  • Quarter of a teaspoon of crushed cardamom.
  • Quarter of a teaspoon of crushed ginger.
  • Vegetable oil for frying.
  • A tablespoon of vinegar.
  • Three cups of water.

How to prepare

  • Pound the chicken breasts with a wooden mallet until you get a steak about 1 cm thick.
  • Soak the steak pieces in water and vinegar for half an hour, in the meantime, mix all the spices with butter and hot sauce until the ingredients are mixed.
  • Brush the steak pieces with this mixture on all sides, after filtering them from the water and vinegar well, and leave them for a quarter of an hour to absorb the mixture.
  • Later, dip it in dry thyme on both sides, then fry it in abundant vegetable oil, over a medium heat, and cover the pot while frying until it becomes golden and brown, and serve it with coleslaw or corn salad.

Different ways to make chicken

Writing – on the date : – Last updated: 2022-04-30 10:12:01