Basbousa is one of the well-known desserts in the Arab countries, and it is characterized by its distinctive delicious taste that is preferred by many, and it is often attended in the winter, because it provides the body with the energy it needs. To which cocoa is added, and several additions can be added, such as dates, and it can be prepared differently in the form of cupcakes, and in this article we will mention the method of basbousa with cream in two different ways.

How to make basbousa with cream

the components

  • Two eggs.
  • Half a tablespoon of liquid vanilla.
  • a cup of sugar.
  • Half a cup of vegetable oil.
  • A cup of semolina.
  • Two teaspoons of baking powder.
  • A cup of yoghurt.


  • Two cups of liquid milk.
  • Eight teaspoons of cornstarch.
  • A carton of cream.
  • Four grains of triangle cheese, or any kind we wish.


  • a cup of sugar.
  • a glass of water.
  • Half a tablespoon of lemon juice.

How to prepare

  • urban diameter; Put the sugar, water, and lemon juice in a pot on the fire, and let it boil, until the syrup is ready.
  • Put the liquid vanilla, sugar, vegetable oil, semolina, baking powder and yogurt in the bowl of the electric mixer, then mix the ingredients well.
  • Divide the dough into two parts, put each section on a plate, then bring the Pyrex, and grease it with a small amount of vegetable oil or flour.
  • Spread the first dough in the pyrex, then put the basbousa in the hot oven under the grill at a temperature of one hundred and eighty degrees Celsius, and leave it in the oven until it sticks and matures without turning red.
  • prepare the cream; Dissolve the starch with liquid milk in a pot, then put it on the fire, until the mixture boils and becomes like a pudding, and then remove it from the fire, and add the cream and cheese, then mix the ingredients well, until they overlap with each other, and then put the cream aside to cool
  • Take out the pyrex, and spread the cream on the face, taking care to stay away from the sides, then spread the second dough over the cream.
  • Put the pyrex in the oven again from under the grill at a temperature of one hundred and sixty degrees Celsius on a low heat so that the basbousa becomes red.
  • Take out the basbousa pyrex with cream from the oven, then pour the cold syrup directly onto it.
  • Put the basbousa with cream in the fridge, then take it out, decorate it with coconut or pistachio nuts, and serve it in a serving dish.

How to make basbousa cream with dates

the components

  • A cup of pitted dates.
  • Two and a half cups of semolina.
  • A carton of cream.
  • A glass of liquid milk.
  • Egg bean.
  • Half a tablespoon of vanilla.
  • A tablespoon of baking powder.
  • A quarter cup of vegetable oil.
  • Two teaspoons of Nescafe.
  • Half a cup of sugar.
  • Toffee, or sweetened condensed milk for garnish.

How to prepare

  • Soak the dates in a quantity of boiling water for ten minutes, then drain well from the water.
  • Put the cream, egg, liquid milk, vanilla, sugar, filtered dates, nescafe and vegetable oil in the bowl of the electric mixer, then mix the ingredients well.
  • Mix the semolina with the baking powder in another bowl, then add the cream mixture to it, and mix the ingredients well, until they mix together.
  • Pour the mixture into cupcake molds, then put them in the hot oven at a temperature of one hundred and eighty degrees Celsius for a quarter of an hour.
  • Remove the basbousa molds from the oven, decorate with toffee, and serve on a serving plate.

Basbousa cream method

Writing – on the date : – Last updated: 2022-05-11 19:00:01