Cooking ideas – grilled salmon with sauce – Medicine 21 . Encyclopedia of Medicine

Grilled salmon with sauce

the components

  • Half a kilo of salmon fillet without skin.
  • A small jalapeno pepper, de-seeded and cut into large pieces.
  • Half a teaspoon of apple cider vinegar.
  • Two medium-sized plum tomatoes, cut into large pieces.
  • Half a small onion, cut into large pieces.
  • Crush the crushed garlic.
  • Juice of half a green lemon.
  • Black pepper, and salt – to taste.
  • Saffron rice prepared in advance.
  • Half a teaspoon of chili powder.
  • Hot sauce.

How to prepare

  • Bring a food processor and put all the following ingredients in it: pepper, salt, garlic, sauce, jalapeno, tomatoes, chili, onions, and vinegar, then run the food processor at an appropriate speed to get small pieces of all ingredients and approximately the same size.
  • Distribute the sauce that was prepared in the food processor over the salmon.
  • Grill the salmon in the oven tray at 180 ° C, for 12-15 minutes.
  • Serve salmon with saffron rice.

Saudi Kabsa

Preparation time

60 minutes

enough for

5 people

the components

  • Ten grains of cardamom.
  • Two onions.
  • Half a cup of corn oil.
  • Three cups of basmati rice.
  • Four cloves of garlic.
  • Three grains of lime.
  • Three pods of green pepper.
  • Ten cloves.
  • Sprinkle of turmeric.
  • kilo of chicken.
  • Three tomatoes.
  • A tablespoon of mixed spice.
  • Cinnamon stick.
  • a tablespoon of salt.
  • ¼ teaspoon of black pepper.
  • Three tablespoons of tomato paste.

How to prepare

  • Heat the oil in a saucepan over a medium heat.
  • Add the onion and garlic and saute until the onion and garlic color changes to a golden color.
  • Add the garlic and pepper and stir the ingredients well.
  • Add tomato paste, and stir until somewhat dry.
  • Add the spices and chopped tomatoes, leave the mixture on the fire to let it burn.
  • Add chicken and cover it with water.
  • Cover the pot and leave it on a medium heat, until the chicken is done.
  • Remove the chicken from the pot, let the broth boil, then add the rice.
  • Let the broth boil with the rice a little, then reduce the heat and let the rice cook for half an hour.
  • Put the chicken in a tray and grease it with a little tomato paste, sprinkle turmeric on its face, then put it in the oven to grill and brown.
  • Put the rice in a serving dish, put the fried chicken on top and serve the dish hot.

Beef and broad bean stew

Preparation time

15 minutes

Cooking time

30 minutes

enough for

8 people

Difficulty level

Easy

the components

  • A quarter cup of vegetable oil.
  • Onion finely chopped.
  • A kilogram of shredded lamb.
  • Two cloves of minced garlic.
  • A quarter cup of tomato paste.
  • Salt, to taste-.
  • A quarter of a teaspoon of fine cinnamon.
  • Quarter of a teaspoon of ground cardamom.
  • Black pepper to taste-.
  • A sprinkle of saffron.
  • A sprinkle of finely ground cloves.
  • A cup and a half of broad beans and peeled.
  • A cup of prepared meat broth.
  • Half a cup of green olives.
  • A quarter of a teaspoon of turmeric.
  • ½ cup fresh coriander, finely chopped.
  • Half a cup of peeled small onions.
  • A piece of pickled lemon.
  • 1/3 cup finely chopped fresh coriander – for garnish.

How to prepare

  • Heat the oil in a saucepan and saute the onions in it until it changes color to transparent.
  • Add the lamb chops and garlic to the onions, and stir for 3 minutes, until all sides of the meat are browned.
  • Add tomato paste, and stir for three minutes.
  • Add black pepper, salt, saffron, turmeric, cardamom, cinnamon and fresh coriander to the previous mixture and stir for two minutes.
  • Add small and peeled onions.
  • Add broad beans and stir well.
  • Add meat broth and leave the mixture until it boils.
  • Reduce the heat and let the ingredients cook over a low heat until fully cooked.
  • Add the olives and stir a little, with the lid open for ten minutes.
  • Pour the stew into a serving dish and garnish with coriander.

cooking ideas

Writing – on the date : – Last updated: 2022-05-22 10:09:01