Chocolate mousse

Sweets are one of the most important and most important foods that give the body great energy, as they are distinguished by their delicious and delicious taste, including what is made of chocolate, vanilla, fruits, and many more. It is a chocolate favorite of the majority of people of all kinds and forms, and sweets chocolates are the most delicious and Alohhy at all, and Mousse is a kind of sweets creamy and light loved by everyone, young and old, can be prepared at home quickly and easily, the following show how to prepare chocolate mousse easy way And quick.

How to make chocolate mousse

the components

  • A cup of dark chocolate, cut into small pieces.
  • Four fresh eggs.
  • Half a cup of butter.
  • Two tablespoons of hot water.
  • A tablespoon of ground coffee.
  • Pinch of salt.
  • A teaspoon of vanilla.

How to prepare

  • Melt the chocolate in a water bath.
  • Put water in a cup, then add coffee to it.
  • Put dark chocolate, butter, and coffee dissolved in water in a bowl, then put in hot water, and stir the mixture well until the chocolate melts with butter and becomes creamy, then remove the bowl from the heat, and leave for ten minutes.
  • Separate the albumen from the egg yolk, then put the albumen in a small bowl, and pour the yolk over the saucepan of chocolate and butter, while continuing to stir.
  • Add a pinch of salt and vanilla to the egg whites, then mix well until it turns into a white cream.
  • Pour the chocolate into another bowl, then gradually add the beaten egg whites, while continuing to mix with a wooden spoon.
  • Distribute the mixture on serving cups, after placing them in the freezer for two hours.

Dark chocolate mousse

the components

  • Half a cup of butter.
  • Twelve eggs.
  • Six sticks of dark chocolate, cut into cubes.
  • Six tablespoons of cocoa.
  • Eight tablespoons of powdered sugar.
  • Two teaspoons of vanilla.

How to prepare

  • Separate the egg white from the yolk in two different bowls.
  • Melt the dark chocolate in a bowl over a water bath over a low heat.
  • Add above the butter bowl, eggs and cocoa.
  • Mix the ingredients together well.
  • Pour the chocolate mixture into a large bowl, then set aside to cool.
  • Beat egg whites in an electric mixer to get a creamy mixture.
  • Gradually add sugar to the albumen, whisking constantly at each addition.
  • Pour the egg white mixture over the chocolate mixture.
  • Chocolate mousse is poured into glasses for serving, after it has cooled.
  • Decorate the cups with grated chocolate.

Chocolate marshmallow mousse

the components

  • A cup of dark chocolate chips.
  • One-third cup of whipping cream.
  • Eight pieces of marshmallow.
  • whipped cream.
  • Grated chocolate.

How to prepare

  • Put the chocolate chips, a quarter cup of the cream, and the marshmallow pieces in a heat-resistant bowl, then put it in the microwave.
  • Take the bowl out of the microwave, mix well, then return to the microwave for an additional minute.
  • Beat half a cup of cream in an electric mixer to get a thick mixture.
  • Put a third of the cream on top of the chocolate mixture, then mix the mixture from bottom to top in one direction.
  • Add the remaining amount of cream, then mix well with the mixture.
  • Distribute the chocolate in cups for serving, then decorate with whipped cream and grated chocolate.

Chocolate mousse method

Writing – on the date : – Last updated: 2022-05-19 16:39:01