Chicken Shawarma Method – Shawarma – Chicken Shawarma

Shawarma

Shawarma is considered one of the most popular fast food that many people like to eat, and there are two types of shawarma: chicken shawarma and meat shawarma. In this article, we will discuss a way to prepare shawarma at home.

Chicken Shawarma

the components

• Six pieces of chicken breasts, as desired.
• half cup of olive oil.
• Half a cup of lemon juice.
• Black pepper, red pepper, red pepper, and salt.

Shawarma bread dough

• One and three cups of flour.
• Two and a quarter cups of warm water.
• Three tablespoons of instant yeast.

the filling

• chopped lettuce
• Two tomatoes, cut into slices.
• Pickled cucumber.
• Tahina, water, and hot sauce, as desired.
• sauce.

Preparation method

• Put the chicken in the refrigerator, adding oil, lemon, spices, and salt.
• Leave the chicken to marinate for a whole day.
• We take the chicken breasts on the Tefal frying pan, with a spoon of butter, and stir the chicken with the butter until it is cooked and becomes red.
• Cut the chicken into rectangular slices, after roasting them lightly and beautifully.

Dough preparation

• Sift the flour, then mix it with salt, yeast, sugar and water.
• Leave the mixture for an hour and a half, until the dough ferments and doubles.
• Roll out the dough and cut it into balls, then ferment it again for ten minutes only.
• Prepare a saj or frying pan that can withstand hot heat.
• Roll out the dough in the dryer until it becomes thin, and put it on the tray until it is cooked on both sides, and becomes golden in color.
• Stuff the bread with the shawarma mixture, filling, lettuce, sauce, and pickles.

Chicken Shawarma Fatteh

the components

• Five hundred grams of chicken breast, cut into thin strips.
• Two teaspoons of shawarma spices.
• A teaspoon and a quarter of sumac.
• Pinch of black pepper.
• pinch of salt
• A quarter cup of vegetable oil.
• Green pepper cut into thin slices.
• A tomato cut into thin slices.
• Onion cut into thin slices.
• Two tablespoons of finely chopped parsley.

• Two cups of rice
• Three cups of salted water.

• Five cloves of crushed garlic.
• A tablespoon of vegetable oil.
• A quarter cup of vinegar.
• Three quarters of a cup of water.

• Three loaves of Arabic bread, sliced ​​and toasted.
• A cup of hot vegetable broth.
• Three tablespoons of toasted pine nuts.

How to prepare

• Mix shawarma spices, salt, black pepper, sumac and oil in a deep bowl.
• Add the chicken to the marinade and leave it for at least an hour.
• Put the onions, green peppers and tomatoes in an oven tray, then season them with salt and black pepper.
• Pour a little oil on the face, then put the tray in a preheated oven at 180 ° C for about twenty minutes until it is cooked.
• Heat a little oil in a saucepan on the stove, add the marinated chicken and saute for ten minutes until it is cooked.
• Remove the vegetable tray from the oven, then add the ingredients to the chicken in the pot.
• Sprinkle with parsley, stirring constantly, until ingredients are combined.
• Cook the rice in a pot of salted water over a low heat.
• In a bowl, mix the garlic, oil, vinegar and water.
• Put the toasted bread in a serving dish, pour the soup and then distribute the rice on top.
• Pour the vinegar and garlic dressing again, then distribute the shawarma and vegetables.
• Garnish the dish with toasted pine nuts, then serve the fattah directly.

Chicken shawarma method