Shawarma

Shawarma is considered one of the most popular fast food that many people like to eat, and there are two types of shawarma: chicken shawarma and meat shawarma. In this article, we will discuss a way to prepare shawarma at home.

Chicken Shawarma

the components

  • Six pieces of chicken breasts, as desired.
  • half cup of olive oil.
  • Half a cup of lemon juice.
  • Black pepper, red pepper, red pepper, and salt.

Shawarma bread dough

  • One and three cups of flour.
  • Two and a quarter cups of warm water.
  • Three tablespoons of instant yeast.

the filling

  • chopped lettuce
  • Two tomatoes, cut into slices.
  • Pickled cucumber.
  • Tahina, water, and hot sauce, as desired.
  • sauce.

Preparation method

  • Put the chicken in the refrigerator, adding oil, lemon, spices, and salt.
  • Leave the chicken to marinate for a whole day.
  • We take the chicken breasts on the Tefal frying pan, with a spoon of butter, and stir the chicken with the butter until it is cooked and becomes red.
  • Cut the chicken into rectangular slices, after roasting them lightly and beautifully.

Dough preparation

  • Sift the flour, then mix it with salt, yeast, sugar and water.
  • Leave the mixture for an hour and a half, until the dough ferments and doubles.
  • Roll out the dough and cut it into balls, then ferment it again for ten minutes only.
  • Prepare a saj or frying pan that can withstand hot heat.
  • Roll out the dough in the dryer until it becomes thin, and put it on the tray until it is cooked on both sides, and becomes golden in color.
  • Stuff the bread with the shawarma mixture, filling, lettuce, sauce, and pickles.

Chicken Shawarma Fatteh

the components

  • Five hundred grams of chicken breast, cut into thin strips.
  • Two teaspoons of shawarma spices.
  • A teaspoon and a quarter of sumac.
  • Pinch of black pepper.
  • pinch of salt
  • A quarter cup of vegetable oil.
  • Green pepper cut into thin slices.
  • A tomato cut into thin slices.
  • Onion cut into thin slices.
  • Two tablespoons of finely chopped parsley.
  • Two cups of rice
  • Three cups of salted water.
  • Five cloves of crushed garlic.
  • A tablespoon of vegetable oil.
  • A quarter cup of vinegar.
  • Three quarters of a cup of water.
  • Three loaves of Arabic bread, sliced ​​and toasted.
  • A cup of hot vegetable broth.
  • Three tablespoons of toasted pine nuts.

How to prepare

  • Mix shawarma spices, salt, black pepper, sumac and oil in a deep bowl.
  • Add the chicken to the marinade and leave it for at least an hour.
  • Put the onions, green peppers and tomatoes in an oven tray, then season them with salt and black pepper.
  • Pour a little oil on the face, then put the tray in a preheated oven at 180 ° C for about twenty minutes until it is cooked.
  • Heat a little oil in a saucepan on the stove, add the marinated chicken and saute for ten minutes until it is cooked.
  • Remove the vegetable tray from the oven, then add the ingredients to the chicken in the pot.
  • Sprinkle with parsley, stirring constantly, until ingredients are combined.
  • Cook the rice in a pot of salted water over a low heat.
  • In a bowl, mix the garlic, oil, vinegar and water.
  • Put the toasted bread in a serving dish, pour the soup and then distribute the rice on top.
  • Pour the vinegar and garlic dressing again, then distribute the shawarma and vegetables.
  • Garnish the dish with toasted pine nuts, then serve the fattah directly.

Chicken shawarma method

Writing – on the date : – Last updated: 2022-05-20 07:39:01