Charcoal grilled meat

The most popular dish among all dishes is the charcoal grilled meat dish, which is prepared almost in all countries of the world, and Turkey is particularly famous for its charcoal grilled meat because of the method and ingredients used to season the charcoal grilled meat, so many visitors go to Turkey to taste Turkish meat Charcoal grilled.

Charcoal grilled meat recipe can be prepared in no time; It does not take long to get the desired degree of maturity, so it does not require more than ten minutes to mature. The meat that contains a lot of fat is used to prepare the meat grilled on charcoal to keep it firm and tender with the addition of a few ingredients and seasonings to obtain a delicious flavour. In this article, we will talk about how to make grilled meat on charcoal.

Charcoal grilled meat

the components

  • A kilogram of fat-containing lamb, cut into medium-sized cubes.
  • A quarter cup of olive oil.
  • Two tablespoons of white vinegar.
  • Six pieces of onions, cut into quarters.
  • Six tomatoes, cut into quarters.
  • Salt, to taste).
  • A teaspoon of cinnamon.
  • Half a teaspoon of grill spices.
  • Half a teaspoon of black pepper.
  • Half a teaspoon of mixed spices.

How to prepare

  • Put the pieces of meat in a bowl, and add all the ingredients (olive oil, white vinegar, salt, cinnamon, grill spices, black pepper, and mixed spices).
  • We mix the meat with the previous ingredients well, and put the meat in the refrigerator for at least two hours (the meat can be prepared a day in advance and left in the refrigerator until the time of use, and this is better for the meat to absorb all the flavors and to mix the ingredients well).
  • We bring the washed charcoal skewers and barbecue skewers and dry them from the water.
  • Take the meat out of the fridge an hour before using it.
  • Put the marinated meat pieces on the grill skewers, placing a piece of onion and a piece of tomato between each piece of meat.
  • Skew all the meat, onions and tomatoes into the skewers.
  • Put the meat skewers on the charcoal grill and leave it until it is cooked, stirring constantly, to get the golden color on all sides evenly.
  • Serve grilled meat over charcoal immediately after it reaches the desired level of doneness while hot.
  • As the charcoal grilled meat dish is one of the main dishes, it is served with salads, bread and parsley.

eggplant kebab

the components

  • kilogram of minced meat.
  • Onion finely chopped.
  • ¼ teaspoon cinnamon.
  • ¼ teaspoon of black pepper.
  • A teaspoon of hot pepper.
  • ¼ cup finely chopped parsley.
  • pinch of salt.
  • Five hundred grams of small size eggplant, cut into slices.

How to prepare

  • Put the lamb, onion, cinnamon, black pepper, hot pepper, parsley and salt in a bowl and mix well.
  • Divide the meat into small balls and set them aside.
  • Thread the eggplant and meatballs onto wooden skewers.
  • Grill them on charcoal or on the grill on all sides until they are well cooked.

Charcoal grilled meat method

Writing – on the date : – Last updated: 2022-05-19 13:27:01