Bakhmri Dough Method – Bakhmiri – Preparation of Bakhmiri Dough

Bakhmari

Al-Bakhmiri is a type of Yemeni sweets that are widely served in the blessed month of Ramadan, and it is one of the sweets that can be served at breakfast with a cup of tea. In this article, we will present you with a simple recipe for Bakhmari with different ingredients.

Preparing the Bakhmary dough

the components

• Three cups of white flour.
• Half a cup of sugar.
• one egg
• 1 tablespoon of coconut powder (optional)
• Half a cup of powdered milk.
• A tablespoon of yeast.
• Half a tablespoon of ground cardamom.
• Half a tablespoon of ghee.
• Half a tablespoon of black cumin.
• A little water for kneading.

How to prepare

• Put the flour, sugar, coconut powder, powdered milk, yeast, cardamom and nigella.
• Add the eggs and ghee to the mixture, then gradually add the water, and knead the ingredients until you get a cohesive dough, then put them in a bowl and leave them for ten minutes for fermentation.
• Roll the dough into circles, then place the balls on a surface sprinkled with a little flour, cover and leave for an hour to ferment again.
• Roll out each ball, and fry in hot oil over a medium heat until browned.
• Sprinkle the Bakhmari with icing sugar and serve.

Prepared by the Hadrami Bakhmari

the components

• A small cup of vegetable oil.
• A cup of sugar.
• Two tablespoons of instant yeast.
• Three tablespoons of powdered milk.
• A sprinkle of cardamom.
• Five cups of flour.

How to prepare

• Put all the ingredients in a large bowl, then knead them with warm water until you get a homogeneous dough, then cover the bowl and set it aside until it ferments.
• Roll the dough out on a clean surface greased with a little oil, then cut the dough into circles or squares as desired.
• Heat a quantity of oil over a medium heat, then fry the bakhmari until golden brown.
• Remove the Bakhmeri from the oil, drain, sprinkle with sugar and serve.

Prepared by the Yemeni Bakhmari

the components

• A teaspoon of ghee.
• A teaspoon of ground cardamom.
• Two teaspoons of black cumin.
• A cup of warm water.
• A cup and a half of powdered sugar.
• A tablespoon of instant yeast.
• Three cups of white flour.
• A tablespoon of coconut.
• Half a cup of powdered milk.

How to prepare

• Mix the dry ingredients, then add the ghee, and rub it with the ingredients.
• Add the rest of the ingredients and mix well, then cover the dough and leave it in a warm place to ferment.
• Roll out the dough, cut it into circles or triangles, then fry it.
• Sprinkle the Bakhmari with powdered sugar, and serve.

Bakhmari dough method