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Sunday January 17, 2021

Al-Maqshous Al-Haili method with simple components

Method of nipping Al Haili One of the most popular types of bread spread in the Kingdom of Saudi Arabia, especially in the city of Hail, where it is the basic bread for breakfast or dinner, and it can be eaten with honey as a light sweet on the stomach and nutritious, and the method of preparing it is simple for housewives, especially beginners in pastries and baked goods, Therefore, in this article, we will provide you with the easiest ways to prepare it at home easily.

Method of nipping Al Haili

Al-Maqshoush Al-Hayali is one of the types of bread that you can prepare once a week and remain edible for 7 days, while retaining its distinctive softness and taste, and the following are the ingredients required to prepare it:

  • Half a teaspoon of ground cardamom.
  • A cup of sifted white flour.
  • Half a teaspoon of salt.
  • A quarter cup of warm water.
  • Half a cup of wheat flour.
  • A tablespoon of sugar.
  • Two cups of milk.
  • Two eggs.
  • One tablespoon of instant yeast.
  • Half a teaspoon of baking powder.

Preparation steps

Follow these steps carefully to prepare the moussad bread at home, and you will get the desired result:

  • Sift the amount of each of (flour – sugar – cardamom – salt – baking powder), and stir them well until the ingredients are homogeneous.
  • Bring a cup, then add a tablespoon of yeast with half a teaspoon of sugar and leave it aside in a warm place until it doubles in size.
  • Put the amount of milk and eggs in the electric whisk and beat them together at the highest speed.
  • Pour the flour mixture into the previous mixture and continue kneading for 10 minutes until you have a cohesive dough.
  • Cover the dough with a plastic bag and leave it to rest for at least 5 hours to get the desired result.
  • Ignite the electric oven at 200 ° C.
  • Bring a saj of an appropriate size greased with any fatty substance, then take a piece of the dough and put it on the plate until it is done, then it is served with honey or syrup.
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Watch also: How to bake gentlemen tamis with crisp cheese

Al-Haili Almqshoush with cheese

Al-Hayley Moqshousha can be prepared with grated cheddar cheese as a snack on the stomach. It can be eaten at dinner next to a cup of Karak tea, and the following are the ingredients required to prepare it:

  • A cup of grated cheddar cheese.
  • Two cups of wheat flour.
  • A quarter of a teaspoon of ground turmeric.
  • Two cups of white flour.
  • Half a teaspoon of ground cardamom.
  • A tablespoon of white sugar.
  • Two cups of yogurt.
  • A teaspoon of instant yeast.
  • Half a teaspoon of salt.
  • One egg at room temperature.
  • Half a teaspoon of baking powder.
  • Two tablespoons of powdered milk.

Preparation steps

Follow the following steps to prepare the hali cheese peeler:

  • Put the amount of eggs into the sugar, stirring frequently, until you have a smooth creamy texture.
  • Add the amount of (yeast – cardamom – salt – baking powder – turmeric – grated cheddar cheese) with continuous stirring until the ingredients are homogeneous and homogeneous.
  • Pour the amount of milk into the previous mixture while stirring, then add the amount of flour until you get a somewhat soft dough.
  • Let the dough rest in a warm place for 3 hours.
  • Bring an oven tray greased with oil, and then put an amount of dough with a spoon in the tray.
  • Introduce the tray to the oven on a medium heat and leave it for a period of 10 to 15 minutes until the face turns red from the top, then remove the scoured from the oven and serve hot.
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Watch also: How to make Arabic bread at home with easy ingredients and simple steps

Thus, we have reached the end of our article after we learned through it the method of al-maqshoush al-haaili with two different recipes on the original Saudi way, so that you can prepare the maqshoush bread at home easily.

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