Ain al-Jamal sweets – Walnut with chocolate – Encyclopedia of Medicine 21

Chocolate nutty

Preparation time

40 minutes

enough for

6 people

the components

  • cup of soft butter.
  • Three quarters of a cup of granulated sugar.
  • Half a cup of cocoa powder.
  • Half a teaspoon of salt.
  • A teaspoon of liquid vanilla.
  • an egg.
  • Two cups of flour.
  • A cup of crushed walnuts.

Precious:

  • Half a cup of cream.
  • One hundred grams of chocolate.

How to prepare

  • Put the butter, sugar, cocoa, and salt in the mixer bowl, and run the paddle attachment on medium speed until a creamy mixture with a crisp texture is formed, then add the eggs and vanilla, and run the paddle until the egg disappears.
  • Add the flour and walnuts to the butter and egg mixture, and run the paddle attachment on medium speed until a cohesive dough is formed.
  • Form the dough into a disk, wrap it in nylon, and put it in the refrigerator for about thirty minutes.
  • Take the amount of a hazelnut from the dough, form it into a smooth ball, put it in a small metal mold in the shape of half a walnut, put the mold in a short-edge tray, and apply the same step to the remaining amount of dough.
  • Place the tray in the preheated oven at 180 degrees Celsius for twelve minutes.
  • Remove the tray from the oven, leave the walnuts in the molds until completely cool, then remove them.
  • Put the cream in a bowl over a medium heat, and stir until it heats up a little to prepare the cream, then add the chocolate while continuing to stir until the cream becomes homogeneous, then leave it aside to cool before using it.
  • Put a teaspoon of the cream mixture on the nutmeg, then place another nutmeg on top of the cream, and press it with your hand so that it sticks together.
  • Put the walnuts in a serving bowl, and leave them to cool and the cream becomes firm before serving.

Camel eye cake

Preparation time

20 minutes

cooking time

40 minutes

enough for

11 people

the components

  • Two and a half cups of flour.
  • Two teaspoons of baking powder.
  • Half a teaspoon of bicarbonate of soda.
  • The price of a teaspoon of salt.
  • A teaspoon of vanilla.
  • A cup and a half of sugar.
  • Four eggs.
  • A cup of yoghurt.
  • cup of oil.
  • A cup of crushed walnut.

How to prepare

  • Sift the flour, baking powder, bicarbonate of soda, and salt together and set aside.
  • Beat eggs and sugar in an electric mixer on high speed until doubled in size.
  • Add vanilla and oil, whisking lightly.
  • Add flour alternately with milk and continue to beat.
  • Add walnuts with mixing.
  • Put the cake mixture in a mold open from the center after brushing it with flour.
  • Put the cake in the preheated oven at 180 ° C for forty minutes.

Cinnamon walnut cake

Preparation time

10 minutes

cooking time

60 minutes

enough for

6 people

the components

  • A cup and a quarter of flour.
  • 125 grams of unsalted butter, chopped
  • a cup of sugar.
  • Two scrambled eggs.
  • Half a cup of yogurt.
  • A teaspoon of vanilla.
  • Half a cup of finely chopped walnut.
  • ¼ cup of brown sugar.
  • One and a half teaspoons of cinnamon.

How to prepare

  • Put the flour in the food processor, add the butter and sugar, and beat the ingredients for twenty seconds until the mixture becomes crumbly.
  • Add eggs, yogurt, and vanilla to the flour mixture, and whisk the ingredients together until a smooth mixture is formed.
  • Mix the walnuts, brown sugar and cinnamon in a small bowl, and set aside.
  • Put half of the cake mix in a square mold after brushing it with butter and lining it with butter paper.
  • Put half of the walnut mixture on top of the cake in the mold, then the other half of the cake, and sprinkle the surface with the walnut mixture.
  • Put the mold into the oven at 180 ° C for an hour or until it is done.
  • Leave the cake in the mold for five minutes to cool, then flip it on a metal grill, and serve it warm or cold with cream.

Ain al-Jamal sweets

Writing – on the date : – Last updated: 2022-05-11 20:12:01